Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Mead	Dry Mead	5 Gallons	1.084	1.004	10.47	0	3.86 °L	183	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 3:22 PM Notes:
Duval Clone	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.013	7.64	25.79	3.72 °L	183	0
Author: Kow Neil Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/16/2025 4:27 PM Notes:
Belgian DIPA W/ Blood Orange	Belgian Tripel	76 Gallons	17.093	3.025	8.02	52.94	5.33 °L	183	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:48 PM Notes:
Scottish Wee Heavy	Scottish Light	5.5 Gallons	1.077	1.018	7.76	20.88	15.55 °L	183	1
Author: Jmccaskill Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 10:52 PM Notes:
Maibock	Maibock/Helles Bock	10 Gallons	1.072	1.014	7.58	34.22	7.63 °L	183	0
Author: Pudman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:01 PM Notes:
Orange Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.6	29.74	8.21 °L	183	0
Author: mhv2themax Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 4:37 PM Notes:
Phil’s Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.017	7.51	22.17	10.52 °L	183	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 12/13/2024 4:59 PM Notes: Primary fermentation for 10 days at 70-72° F Secondary fermentation for 30 days at 70-72° F
Foreign Stout	Foreign Extra Stout	35 Litres	1.076	1.019	7.43	58.77	39.69 °L	183	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 9:04 PM Notes:
Tilted Kilt	Wee Heavy	2.5 Gallons	1.103	1.035	8.96	41.87	26.28 °L	183	0
Author: Supercell Brewing Boil Size: 3.81 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/9/2024 9:24 PM Notes:
Spirit Crusher	Russian Imperial Stout	330 Gallons	1.084	1.02	8.39	21.47	39.63 °L	183	0
Author: J and K Boil Size: 365 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 1:23 PM Notes:
Gramma Campbell	Old Ale	6.5 Gallons	18.093	4.42	7.5	39.51	25.09 °L	183	0
Author: chickenflea Boil Size: 7.96 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.3 oz Creation Date: 6/12/2019 9:58 PM Notes: Recipe based on the "Amazon" recipe of Josh Weikert in CB&B magazine. Modified with brown sugar, Special B, more Extra Special malt and a different yeast. Any clean (low cohumulone) bittering hop can be used. Magnum, Simcoe, or Strata are my favs. Target BU/GU ratio of 0.5.
Ipa Citra CZ	American IPA	25 Litres	1.068	1.012	7.37	62.84	15.82 °L	183	1
Author: Vicorminator Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:33 AM Notes:
IPA TOUSKI	American IPA	21 Litres	1.072	1.016	7.41	65.31	7.71 °L	183	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 5:40 PM Notes:
Porter	Brown Porter	10 Litres	1.074	1.016	7.57	20.37	20.13 °L	183	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:43 PM Notes:
Hazy, Juicy And Chewy	Specialty IPA: New England IPA	4.8 Gallons	1.069	1.011	7.6	66.77	6.38 °L	183	1
Author: Box of Rocks Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.97 psi Creation Date: 12/3/2023 4:15 PM Notes: after 1/2 day fermentation - High Krausen dry hop in keg: FOR 2 DAYS • purge the dry hops with CO2 before dropping them into the fermentor. CO2 into head space when opening to add and when opening to remove hops from SS tube filters - take off blowoff line and agitate aggressively twice a day after 7 days, mild cold crash at 50 to 58 F (10 hours in cold box), and closed transfer using floating dip tube into new purged keg with second dry hop: FOR 2 DAYS • purge the dry hops with CO2 before dropping them into the fermentor. twice a day: agitate aggressively and bubble CO2 at 30 psi for 10 second bursts from the bottom through Bev "out" line (release gas and repeat six times) - hard cold crash and transfer to final serving keg - Put on 10 psi at 36F for one week Match heavy dry hopping rates with whirlpool hopping at a rate of 1 ounce per gallon at 180°F (82°C) for better bittering balance and increased hop-derived flavor complexity.
Small Batch Stouts	No Profile Selected	10 Gallons	1.09	1.018	9.4	0	50 °L	183	0
Author: EbbandFlow Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:02 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.082	1.02	8.05	0	4.3 °L	183	0
Author: Bitter & Esters Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:26 PM Notes:
Vacay Stout	American Stout	5.5 Gallons	1.074	1.018	7.42	37.98	45.11 °L	183	0
Author: Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 12/20/2022 8:39 PM Notes:
Test	American Pale Ale	50 Litres	1.077	1.019	7.58	0	4.97 °L	183	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 1:35 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.091	1.023	8.97	0	5.38 °L	183	0
Author: Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.184 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:41 AM Notes:
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