Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fade To Black (Version 2)	No Profile Selected	1050 Litres	16.141	4.206	6.5	18.36	46.19 °L	221	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 83 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 11:57 AM Notes:
Hefe	No Profile Selected	60 Litres	1.045	1.009	4.76	0	3.3 °L	221	0
Author: Boil Size: 65.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 10:55 PM Notes:
Irish Death Clone AG	No Profile Selected	5.5 Gallons	1.078	1.021	7.56	44.08	30.11 °L	221	0
Author: NWBS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 5:22 PM Notes:
OBK Altbier - Mod	No Profile Selected	5.25 Gallons	1.048	1.012	4.74	0	13.68 °L	221	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:03 AM Notes: # Brew Day Report - Altbier - January 18, 2025 ## Style Altbier ## Batch Size (Post-Boil) 5.25 gallons ## 1. Water Treatment - **Initial Water Volume (Mash):** 7.25 gallons - **Adjustments:** - Added 4 g of Gypsum. - Added 4 mL of Lactic Acid to lower mash pH to 5.5. ## 2. Grain Bill - 8 lbs Pilsner Malt - 1 lb Crystal 120 - **Total Grain Weight:** 9 lbs ## 3. Mash Details - **Mash Temp:** 66.5°C - **Mash Duration:** 60 minutes - **Preboil Gravity:** 1.038 ## 4. Sparge - **Sparge Water Volume:** N/A (Full volume mash) - **Sparge Water Temp:** N/A ## 5. Boil - **Duration:** 90 minutes - **Hop Additions:** - 1.75 oz Hallertau Mittelfrüh @ 60 minutes - 0.25 oz Hallertau Mittelfrüh @ 10 minutes ## 6. Cooling - **Final Wort Temp:** 15.4°C - **Cooling Method:** Immersion Coil ## 7. Post-Boil Gravity - **Measured OG:** ~1.045 - **Target OG:** 1.047 ## 8. Fermentation Setup - **Yeast:** Safale US-05 - **Pitch Temp:** 15.4°C - **Spunding Valve:** Set to 12 PSI - **Fermentation Temp:** 15°C (Room thermostat adjusted) ## 9. Key Learnings & Notes - Slightly longer boil improved gravity. - Successfully controlled fermentation temp with thermostat adjustment.
Oregon Dipa	No Profile Selected	22 Litres	1.071	1.013	7.63	0	5.22 °L	221	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 9:32 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.043	1.011	4.22	0	4.97 °L	221	0
Author: Krazzie Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 6:38 AM Notes:
NOSER	No Profile Selected	310 Gallons	9.393	2.403	3.69	18.48	16.77 °L	221	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 7:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.91	0	3.13 °L	221	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 3:22 AM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.066	1.016	6.48	0	5.55 °L	221	0
Author: Boil Size: 24.55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:32 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.052	1.013	5.13	0	18.32 °L	221	0
Author: Dante4569 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 6:49 PM Notes:
Test Ipa På Stout Jästkaka	roasty ipa	8 Litres	1.057	1.014	5.61	84.27	4.73 °L	221	0
Author: Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:11 AM Notes:
Rare Barrel	No Profile Selected	530 Gallons	9.966	0.395	5.03	12.15	3.31 °L	221	0
Author: conwolf Boil Size: 578.1 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 2:21 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	20.24	7.976	6.87	28.5	6.36 °L	221	0
Author: mouldyfridge15 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:33 AM Notes:
Sour Experiment	No Profile Selected	1.25 Gallons	1.049	1.007	5.47	10.02	3.76 °L	221	0
Author: Sbrogy Boil Size: 1.7 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 7:09 AM Notes:
Ms.mandarin	No Profile Selected	550 Litres	1.076	1.017	7.83	15.5	6.02 °L	221	0
Author: ZACO BREWING Boil Size: 631 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:42 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.6	0	5.84 °L	221	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 12:35 AM Notes:
New IPA	No Profile Selected	50 Litres	1.04	1.01	3.9	40.99	5.25 °L	221	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 12:30 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.042	1.01	4.1	0	2.95 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:22 PM Notes:
Werewolves Of NJ	No Profile Selected	5.5 Gallons	14.193	2.764	6.15	0	5.81 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 4:50 PM Notes: 12/17/23 ecirc for n45 min 152F mash adding 8g of lactic acid to sparge water 8g pre boil just about 6.2 in fermenter og 1.048
Awesome Recipe	No Profile Selected	8 Litres	1.044	1.011	4.31	0	3.98 °L	221	0
Author: Brew it Bru Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:36 AM Notes:
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