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April NEIPA -

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday March 25th 2025

Space Dust All Grain

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 65

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

57.5

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Extra Pale Premium Pilsner Malt10 lb Extra Pale Premium Pilsner Malt	38	1.5	62.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.8%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	6.3%
2 lb	US - Brewers Crystals2 lb Brewers Crystals	44	2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	26.69	5.9%
1 oz	Citra Cryo1 oz Citra Cryo Hops	Pellet	25	Whirlpool at 170 °F	30 min	10.55	7.8%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	30 min	20.26	31.4%
1 oz	Citra Cryo1 oz Citra Cryo Hops	Pellet	26	Dry Hop	3 days		7.8%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	3 days		15.7%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		31.4%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	26.69	5.9%
1 oz	Citra Cryo (Pellet)	10.55	7.8%
6 oz	Yakima Valley Hops - Strata (Pellet)	20.26	47.1%
1 oz	Citra Cryo (Pellet)		7.8%
4 oz	Nelson Sauvin (Pellet)		31.4%
12.75 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Riverchase #1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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