NEIPA Beer Recipe | All Grain No Profile Selected by DavidRivers | Brewer's Friend
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NEIPA

246 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday March 19th 2025
1.074
1.019
7.3%
0.0
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 7.84 76.8%
600 g Intermalta - Malta De Trigo (Wheat Malt)600 g Malta De Trigo (Wheat Malt) 38.9 3.84 10.2%
120 g German - Melanoidin120 g Melanoidin 37 65.22 2%
600 g United Kingdom - Golden Naked Oats600 g Golden Naked Oats 33 25.19 10.2%
40 g German - CaraRed40 g CaraRed 34 51.87 0.7%
5,860 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Citra65 g Citra Hops Pellet 11 Boil 0 min 39.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 60.6%
165 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" No Profile Selected beer recipe by DavidRivers. All Grain, ABV 7.29%, IBU 0, SRM 17.19, Fermentables: (Pale Ale, Malta De Trigo (Wheat Malt), Melanoidin, Golden Naked Oats, CaraRed) Hops: (Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 14:54 UTC
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