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Munchner Mals Marzenbier Mit Molassesazzenhopfen
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Märzen
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4.5 Gallons |
1.058 |
1 |
7.65 |
0 |
9.91 °L
|
223 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 99 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1/2 cup per 2 gallon |
Creation
Date: 5/14/2024 6:05 AM |
Notes: step 1 assemble grains in lautering vessel or chessecloth wrappings for sparging
spargin is the process of soaking grains in hot water like a tea
step2 heat 5 gallons water to 180 fahrenheit in large vessel
step 3 turn off heat once water is at 180 sparge by submergin cheese cloth or lautering vessel in water for 60 minutes with no heat leave lid on
should be 160 after 45 minutes
step 4 add hops last 15 minutesand then
bring to boil on high briefly for a few minutes
step 5 add molasses 1/2cup or to color preference
step 6 make yeast starter using red star cuvee yeast or lavlin ec variants of champagne yeast
starting yeast in an airlocked decanter using some must that has been allowed to cool and 1/3 cup brown sugar and allow to proof
allow must to cool all night in kettle
step 7 after you yeast starter has shownb proof poor yeast starter into must when the must is below 90 degrees fahrenheit and attach airlock.
wait for 17 days
rack off to 2.5 gallon glass party dispenser
add 1/2cup brown sugar to the 2.5 gallons of beer in the dispenser
bottle away
repeat until all beer has been bottled
store at room temperature and wait 30 days before frigding
brewers note: if you are not using one pint flip tops use less sugar this amount of sugar will cause more co2 pressure then a champagne bottle, i do use this amount personally because i know the engineering of my bottles and that they can handle it.
always check to make sure you are using safe amounts of pressure when home priming
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11B Southern English Brown Ale
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Best Bitter
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13.5 Gallons |
1.022 |
1.005 |
2.14 |
18.57 |
4.85 °L
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223 |
1 |
|
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 10:49 AM |
| Notes: |
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Where The Sea Meets The Land - Wee Heavy
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Wee Heavy
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3.75 Gallons |
1.08 |
1.018 |
8.08 |
21.42 |
18.75 °L
|
223 |
0 |
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| Boil
Size: 4.85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 8:21 PM |
| Notes: |
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Altbier
|
Altbier
|
5 Gallons |
1.048 |
1.012 |
4.77 |
36.7 |
15.32 °L
|
223 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 7:14 PM |
| Notes: |
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Irish Red Ale #2
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Irish Red Ale
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6 Gallons |
1.052 |
1.014 |
5.01 |
39.24 |
20.11 °L
|
223 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 11:09 PM |
Notes: My water added 0.67 oz Lactic Acid for pH 5.28
Preboil Gravity: 1.048
Postboil Gravity: 1.058-1.060 Temp - 67degrees F
End Volume was 5 gallons.
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IRISH FRIENDSHIP DAY STOUT
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Irish Stout
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10 Gallons |
1.051 |
1.013 |
5.05 |
0 |
41.11 °L
|
223 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:51 PM |
| Notes: |
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10th Month
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Märzen
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5.5 Gallons |
1.048 |
1.009 |
5.18 |
29.6 |
9.91 °L
|
223 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 1:08 AM |
| Notes: |
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Weissbiermando
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Weissbier
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20 Litres |
1.052 |
1.01 |
5.54 |
17.86 |
4.46 °L
|
223 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 9:33 PM |
| Notes: |
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10a Blueberry Hefe-Weissbier
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Weissbier
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3 Gallons |
1.046 |
1.007 |
5.15 |
14.77 |
7.27 °L
|
223 |
0 |
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| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 11:35 PM |
Notes: Prepare 3lbs fresh blueberries by slightly reducing them on the stove (crush berries, raise temp to 170 deg).
Prepare hop bag (if available) in sanitizer. Place bag in a sanitized bowl.
Once the blueberries have reached 170deg, gently pour the blueberries and juice into the hop bag in the bowl. The berries and solids should (mostly) remain within the hop bag, while the juice will flow into the bowl.
Then transfer the contents of the bowl into the primary fermentor before transferring chilled wort.
Note on liquid volume: Blueberries have 3 cups of liquid per pound (0.5625 gal for 3 pounds of blueberries). Crushing the blueberries also benefits from adding some water to the raw blueberries in the pot. I adjusted the total water volume to compensate by doing two things - (1) reducing the total mash volume y 0.5 gal (to 5gal even), and (2) also used a measuring cup to scoop out 2 cups of mash water (before mash-in) to use in the blueberry pan. These two actions maintained the intended wort volume. |
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Vienna Lager
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Vienna Lager
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248 Gallons |
1.055 |
1.014 |
5.43 |
16.5 |
12.94 °L
|
223 |
0 |
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| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:17 AM |
| Notes: |
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Rauch
|
Rauchbier
|
22 Litres |
1.05 |
1.009 |
5.45 |
25.34 |
15.96 °L
|
223 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2014 10:52 AM |
| Notes: |
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Julöl2023
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British Strong Ale
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55 Litres |
1.061 |
1.015 |
5.97 |
38.34 |
7.86 °L
|
223 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:30 PM |
Notes: Split in two
1. English strong ale
Ferment with Empire Ale Yeast
2. Belgian blonde
Add 1kg sugar
Ferment with T58 |
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Marzen Malty Lager
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Märzen
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15 Litres |
1.055 |
1.012 |
5.56 |
22.7 |
7.12 °L
|
223 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 107.3 g |
Creation
Date: 9/30/2023 10:03 PM |
| Notes: |
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Scottish
|
Scottish Heavy
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160 Litres |
1.052 |
1.013 |
5.2 |
0 |
20.19 °L
|
223 |
0 |
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| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 7:04 PM |
| Notes: |
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Booberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
66.66 |
15.38 °L
|
223 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 11:30 PM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.58 °L
|
223 |
0 |
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| Boil
Size: 28.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 8:26 PM |
| Notes: |
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Chocolate Brown Ale
|
British Brown Ale
|
18.9 Litres |
1.091 |
1.023 |
8.94 |
0 |
43.2 °L
|
223 |
0 |
|
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Author:
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SOMA
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 10:05 AM |
| Notes: |
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Keizer Sunshine
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
11.36 |
5.28 °L
|
223 |
3 |
|
|
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 10.1 oz |
Creation
Date: 11/28/2022 5:50 PM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
|
45 Gallons |
1.009 |
1.002 |
0.89 |
0 |
1.69 °L
|
223 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:09 AM |
| Notes: |
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Guinness Clone
|
Irish Stout
|
10 Litres |
1.067 |
1.015 |
6.77 |
51.75 |
31.06 °L
|
223 |
0 |
|
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| Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 45 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:47 PM |
Notes: 2pkgs dry yeast per 5 gallons of wort.
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