|
BAVARIAN WHEAT
|
Weissbier
|
21 Litres |
13.556 |
3.507 |
5.41 |
15.72 |
4.03 °L
|
242 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 5:07 PM |
| Notes: |
|
|
Triple Fin
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.32 |
28.64 |
5.21 °L
|
242 |
2 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 7:49 AM |
Notes: temp on my brew kettle hard to control. But basically kettle is about 1.5°C hotter than dial reads. So will set temp to 67.5°C
|
|
|
RyePA Utrechtsedwarsstraat
|
Specialty IPA: Rye IPA
|
21 Litres |
1.052 |
1.01 |
5.42 |
47.54 |
9.41 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 7:37 PM |
| Notes: |
|
|
Lunar Shock
|
Weissbier
|
5.25 Gallons |
1.051 |
1.01 |
5.41 |
13.79 |
5.29 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 8:03 PM |
| Notes: |
|
|
Paul's Session Pale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.012 |
5.45 |
46.55 |
5.24 °L
|
242 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 4:10 PM |
| Notes: |
|
|
Vcitoria
|
No Profile Selected |
20.8 Litres |
1.05 |
1.009 |
5.36 |
24.08 |
12.25 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/26/2024 10:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.051 |
1.009 |
5.45 |
35.08 |
18.93 °L
|
242 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 3:19 AM |
| Notes: |
|
|
34 - Belgian
|
Belgian Blond Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.42 |
17.59 |
9.76 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 8:07 PM |
| Notes: |
|
|
ZP Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
21.42 |
3.62 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:20 AM |
Notes: Diacetyl rest required
Cold crash in conical?
Definitely use gelatin finings when kegging
ZP suggests lagering for four weeks |
|
|
BANSAUN BEER
|
International Pale Lager
|
20.8 Litres |
1.049 |
1.008 |
5.42 |
23.14 |
3.25 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:44 AM |
| Notes: |
|
|
Pale Ale Mark 2
|
American Pale Ale
|
11 Litres |
1.05 |
1.009 |
5.36 |
44.38 |
9.41 °L
|
242 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:40 PM |
| Notes: |
|
|
East Of The Rhine
|
Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.46 |
57.08 |
3.85 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
4.65 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2023 7:03 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
650 Litres |
1.055 |
1.013 |
5.46 |
0 |
20.51 °L
|
242 |
0 |
|
|
|
| Boil
Size: 655.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
245 Gallons |
1.054 |
1.013 |
5.3 |
0 |
4.64 °L
|
242 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
57.42 |
3.59 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.35 |
39.86 |
5.92 °L
|
242 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 9:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.054 |
1.014 |
5.33 |
0 |
7.78 °L
|
242 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.43 |
54.47 |
5.64 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
9.2 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:53 PM |
| Notes: |
|
|
|
|