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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday January 1st 2024

Original Gravity:

1.087

Final Gravity:

1.000

ABV (standard):

11.4%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

17.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.30 kg	Cane Sugar11.3 kg Cane Sugar	$ 1.40 / kg $ 15.82	46	0	100%
11.30 kg / $ 15.82

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	tomato paste	$ 2.80 / kg $ 1.40	Water Agt	Mash	0 min.
$ 1.40

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-23 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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