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English Lager Bitter
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No Profile Selected |
10.5 Litres |
1.04 |
1.008 |
4.15 |
41.14 |
12.78 °L
|
233 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 3:19 PM |
Notes: starter with 2g dry yeast on 1.7 l
19 beers out of 10.5 going into the fermenter. Started with 12.5. Next time start with 13. |
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[01] English Ale – Pauls V1
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Best Bitter
|
17 Litres |
1.04 |
1.011 |
3.85 |
52.48 |
11.24 °L
|
233 |
0 |
|
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Author:
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David Russell
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| Boil
Size: 23.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 13.3 g |
Creation
Date: 12/6/2025 1:43 PM |
Notes: BREWGR NOTES
Do again. One day.
5/10 - Paul's recipe - Descent Sussex ale.
OG 1040. FG 1010. 4%
Attenuation - 74% |
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Dave & Gregg's Helles Bock
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Helles Bock
|
5.3 Gallons |
1.069 |
1.018 |
6.69 |
38.27 |
9.6 °L
|
233 |
0 |
|
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| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 10/12/2025 4:27 AM |
| Notes: Primary 50F for 14 days |
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Cherry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
16.28 |
17.48 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 8:15 PM |
| Notes: |
|
|
Plane 60
|
Scottish Light
|
5.5 Gallons |
1.037 |
1.011 |
3.45 |
13.24 |
9.71 °L
|
233 |
0 |
|
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Author:
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The Kilted Brewer
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 10:35 AM |
| Notes: |
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Hefeweizen
|
Weissbier
|
6 Gallons |
1.058 |
1.014 |
5.7 |
7.31 |
4.38 °L
|
233 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 1:59 PM |
| Notes: |
|
|
Rockport Hazy IPA
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.061 |
1.011 |
6.53 |
41.81 |
5.84 °L
|
233 |
0 |
|
|
Author:
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|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 6/5/2025 6:54 PM |
Notes: check ph after mash hopping.
Pressure ferment after dry hopping |
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Hoppy Lager Summer 2025
|
American Lager
|
5.5 Gallons |
1.05 |
1.013 |
5.07 |
25.95 |
4.38 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 2:23 AM |
| Notes: |
|
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Heffe 03-31-2025
|
Weizen/Weissbier
|
6 Gallons |
1.047 |
1.007 |
5.27 |
16.95 |
3.82 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 5:32 PM |
Notes: Started slow chill on 4-10-25. Kegged on 4-14-25
Very subtle clove. Might brew hotter next time.
Nice beer.
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Czech Pilsner
|
Bohemian Pilsener
|
23 Litres |
11.671 |
2.157 |
5.06 |
36.7 |
3.49 °L
|
233 |
1 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.06 |
1.014 |
6.05 |
36.43 |
4.02 °L
|
233 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 12:38 AM |
| Notes: |
|
|
Sour Ale Base
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.008 |
6.1 |
0 |
4.68 °L
|
233 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 11:19 PM |
| Notes: |
|
|
Munich Dunkel V1
|
Munich Dunkel
|
23 Litres |
1.051 |
1.011 |
5.27 |
26.17 |
16.97 °L
|
233 |
0 |
|
|
|
| Boil
Size: 29.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 3:06 PM |
| Notes: |
|
|
Herkku Weizen
|
Weissbier
|
8 Litres |
1.053 |
1.007 |
5.95 |
20.06 |
5.31 °L
|
233 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.04 |
1.01 |
4.02 |
0 |
1.97 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 3:33 PM |
| Notes: |
|
|
First Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.011 |
5.83 |
23.15 |
4.44 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:52 PM |
| Notes: |
|
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Upland Humm IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.54 |
44.13 |
6.33 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 11:40 PM |
| Notes: |
|
|
Homebrew Club Collab
|
Specialty IPA: New England IPA
|
220.5 Gallons |
17.242 |
4.861 |
6.78 |
52.31 |
5.52 °L
|
233 |
0 |
|
|
Author:
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|
adlarbrew89
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| Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 6:33 PM |
| Notes: |
|
|
Nilbog (Hazy)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
22.47 |
4.72 °L
|
233 |
3 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:58 PM |
| Notes: |
|
|
Pale Ale 1
|
No Profile Selected |
5 Gallons |
1.052 |
1.01 |
5.51 |
33.13 |
10.14 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:25 PM |
| Notes: |
|
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