View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 500ml)
Carbs: 18.3 g (Per 500ml)

Created: Saturday September 7th 2024

Original Gravity:

11.2 °P

Final Gravity:

2.1 °P

ABV (alternate):

4.9%

IBU (tinseth):

39.9

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Admiral - Feldblume6 kg Feldblume	37	2.5	60%
1 kg	LINC Malt - Chit Malt1 kg Chit Malt	35	1	10%
3 kg	Rice3 kg Rice	35.5	1	30%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Yakima Valley Hops - Loral54 g Loral Hops	Pellet	10.5	Mash	0 min	5.98	19%
9 g	Yakima Valley Hops - Loral9 g Loral Hops	Pellet	10.5	First Wort	90 min	5.89	3.2%
9 g	Yakima Valley Hops - Loral9 g Loral Hops	Pellet	10.5	Boil	60 min	5	3.2%
16 g	Sterling16 g Sterling Hops	Pellet	7.8	Boil	30 min	5.08	5.6%
34 g	Sterling34 g Sterling Hops	Pellet	7.8	Boil	10 min	5.09	12%
54 g	Sterling54 g Sterling Hops	Pellet	7.8	Boil	3 min	2.77	19%
17 g	Yakima Valley Hops - Loral17 g Loral Hops	Pellet	7.8	Whirlpool at 100 °C	0 min	1.23	6%
91 g	Yakima Valley Hops - Loral91 g Loral Hops	Pellet	10.5	Whirlpool	0 min	8.85	32%
284 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
163 g	Yakima Valley Hops - Loral (Pellet) 163 g Loral (Pellet) Hops	25.72	57.4%
104 g	Sterling (Pellet) 104 g Sterling (Pellet) Hops	12.94	36.6%
17 g	Yakima Valley Hops - Loral (Pellet) 17 g Loral (Pellet) Hops	1.23	6%
284 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
26 ml	Calcium Chloride solution	Water Agt	Mash
7.02 ml	Phosphoric acid	Water Agt	Mash
6.09 ml	Phosphoric acid	Water Agt	Secondary
6.70 g	Gypsum	Water Agt	Mash
5.47 ml	Phosphoric acid	Water Agt	Sparge
2.87 ml	Phosphoric acid	Water Agt	Boil

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	60 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 906 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-01 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!