|
Cascade Session Pale Ale 2024
|
American Pale Ale
|
25.5 Litres |
1.044 |
1.01 |
4.53 |
24.32 |
3.26 °L
|
181 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 12:34 PM |
| Notes: |
|
|
Raspberry Wheat (v2)
|
Fruit Beer
|
24 Litres |
1.044 |
1.01 |
4.51 |
15.17 |
3.27 °L
|
181 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 9:34 AM |
| Notes: |
|
|
Ronnie's Lager
|
No Profile Selected |
774 Litres |
1.045 |
1.01 |
4.5 |
19.91 |
2.58 °L
|
181 |
0 |
|
|
|
| Boil
Size: 790 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:38 PM |
| Notes: |
|
|
Old Yeller
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
10.51 |
3 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 5:39 PM |
| Notes: |
|
|
Heathbar Mild
|
Dark Mild
|
5 Gallons |
1.046 |
1.011 |
4.57 |
19.03 |
25.67 °L
|
181 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:58 PM |
| Notes: |
|
|
SPATEN , MUNICH RELLES
|
German Leichtbier
|
32 Litres |
1.043 |
1.01 |
4.35 |
14.79 |
4.31 °L
|
181 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 10/4/2024 2:17 PM |
| Notes: |
|
|
Bitter
|
No Profile Selected |
160 Litres |
1.047 |
1.012 |
4.59 |
29.71 |
14.77 °L
|
181 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 12:08 PM |
| Notes: |
|
|
Cincinnati Pale Ale
|
American Pale Ale
|
5 Gallons |
1.04 |
1.008 |
4.24 |
49.08 |
5.4 °L
|
181 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 8:53 PM |
| Notes: |
|
|
British Blonde (Clear Headed Ginger)
|
Special/Best/Premium Bitter
|
18 Litres |
1.041 |
1.008 |
4.33 |
28.66 |
4.08 °L
|
181 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.3 g |
Creation
Date: 4/22/2024 12:57 PM |
| Notes: Final Recipe!!!!!! **NOTE TO SELF: DO NOT EDIT** |
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|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.044 |
1.011 |
4.36 |
0 |
4.87 °L
|
181 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:53 PM |
| Notes: |
|
|
Capetonian Stout 2
|
Dry Stout
|
26.4 Litres |
1.046 |
1.012 |
4.54 |
35.65 |
35.02 °L
|
181 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 194 g |
Creation
Date: 7/25/2020 9:00 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
100 Litres |
1.047 |
1.012 |
4.64 |
0 |
8.7 °L
|
181 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:07 AM |
| Notes: |
|
|
WCrog
|
No Profile Selected |
600 Litres |
1.046 |
1.012 |
4.5 |
42.91 |
3.41 °L
|
181 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 12:45 PM |
| Notes: |
|
|
Session Apa Dec 2023
|
Blonde Ale
|
21 Litres |
1.046 |
1.011 |
4.49 |
26.67 |
24.79 °L
|
181 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 2:26 AM |
| Notes: |
|
|
Propagación
|
Dunkles Weissbier
|
50 Litres |
1.044 |
1.009 |
4.63 |
13.61 |
18.27 °L
|
181 |
0 |
|
|
|
| Boil
Size: 55.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/8/2023 3:34 PM |
| Notes: |
|
|
FUNKYZEIT
|
Gose
|
25 Litres |
10.827 |
2.25 |
4.55 |
10.21 |
3.68 °L
|
181 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 11:47 AM |
| Notes: |
|
|
Porter Con Nibs
|
Brown Porter
|
45 Litres |
1.046 |
1.012 |
4.55 |
0 |
4.53 °L
|
181 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.046 |
1.011 |
4.61 |
20.2 |
10.98 °L
|
181 |
0 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 8/3/2023 9:32 AM |
| Notes: |
|
|
HOPPY Zabočevc
|
American Lager
|
85 Litres |
1.041 |
1.007 |
4.56 |
13.25 |
5.54 °L
|
181 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Gallons |
1.045 |
1.011 |
4.38 |
14.78 |
2.86 °L
|
181 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:19 PM |
| Notes: |
|
|
|
|