Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Light	5.5 Gallons	1.054	1.014	5.36	18.06	16.67 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 8:35 PM Notes:
Cream Ale 2026	Cream Ale	23 Litres	1.051	1.009	5.49	15.73	3.11 °L	195	1
Author: GrandpaD Boil Size: 28.55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 197.8 g Creation Date: 1/3/2026 8:20 PM Notes: Mash water boiled before use to reduce oxygen level. Add 5 drops Fermcap S prior to boil to prevent boil over Carbonate with corn sugar, 198 grams for 13 days or until pressure is attained using spunding valve set to 35 psi
Guiness Stout Clone	Irish Extra Stout	5.5 Gallons	1.055	1.013	5.47	35.18	47.13 °L	195	0
Author: TWS Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/26/2025 1:41 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	35.99	8.56 °L	195	0
Author: Tomeboye Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 11:27 PM Notes:
GFAPA Mk4	American Pale Ale	18 Litres	1.051	1.009	5.46	63.06	5.79 °L	195	0
Author: Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:21 PM Notes:
What's Left	No Profile Selected	16 Litres	1.055	1.013	5.49	17.14	6.2 °L	195	0
Author: Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:05 PM Notes:
Kevät	Specialty IPA: New England IPA	20 Litres	1.051	1.01	5.38	21.52	4.09 °L	195	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 4:40 PM Notes:
Double Dryhopped Pale Ale	Specialty IPA: New England IPA	33 Litres	1.052	1.009	5.66	28.05	4 °L	195	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 9:08 PM Notes:
Hazy PA Sara	No Profile Selected	200 Litres	1.054	1.011	5.55	28.5	3.52 °L	195	0
Author: RuleBreak Boil Size: 211.36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 10:10 AM Notes:
Al' Weisofu	Berliner Weisse	5.2 Gallons	1.056	1.014	5.5	0	4.29 °L	195	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 9:20 PM Notes:
Basic Whisky Mash III 440 Gallons	No Profile Selected	450 Gallons	1.057	1.015	5.45	0	30.53 °L	195	0
Author: Daniel Cook Boil Size: 450 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:05 AM Notes:
Mexico City Pale	Blonde Ale	5.5 Gallons	1.053	1.01	5.68	27.13	7.01 °L	195	0
Author: masamericano Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/1/2024 5:12 AM Notes: Steep at 149F, for 60min. Boil 60min, adding hops according to their boil times. Cool, ferment for 2 weeks, then transfer to secondary for 2 additional weeks. Sugar should be 6g perlitre of beer. Using ingredients found at local homebrew store. Extract conversion. Original Recipie calls for 9.5lbs 2H Pale Malt. Also subbed ale yeast, should be natural ale chico strain
Citra IPA	American Pale Ale	3 Gallons	1.057	1.014	5.64	55.64	5.94 °L	195	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:12 PM Notes:
Rédemption	Kölsch	20 Litres	1.052	1.01	5.53	14.43	7.1 °L	195	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213 g Creation Date: 12/9/2023 10:10 PM Notes:
Pilot Pale 2.0	American Pale Ale	34 Gallons	14.232	4.012	5.52	10.95	4.11 °L	195	0
Author: Boil Size: 40.11 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/1/2023 5:44 PM Notes:
Pale Ale	No Profile Selected	3 Gallons	1.058	1.014	5.67	73.07	4.22 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:36 PM Notes:
Hoppy Rye Lager	Blonde Ale	11 Gallons	1.054	1.011	5.7	29.98	4.85 °L	195	0
Author: Kzak Boil Size: 13.26 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:44 PM Notes: Split batch one with expired dried kveik and one with a thiol lager strain with a 1.6 liter starter added at high krausen.
Awesome Recipe	Weissbier	4 Litres	1.055	1.014	5.36	13.07	4.16 °L	195	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 12:24 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.48	0	4.82 °L	195	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 4:31 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.057	1.014	5.68	31.86	5.8 °L	195	0
Author: Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:02 PM Notes:
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