Exp DME Beer Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Exp DME Beer

231 calories 16.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday May 28th 2024
1.071
1.008
8.2%
28.2
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - DME Pilsen Light1.75 lb DME Pilsen Light 43 2 77.8%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 36 10 22.2%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 28.17 100%
14 g / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Exp DME Beer" Belgian Blond Ale beer recipe by Tall_Pint_519. BIAB, ABV 8.15%, IBU 28.17, SRM 5.56, Fermentables: (DME Pilsen Light, Bonlander Munich Malt 10L) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 17:44 UTC
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