|
Tripel K #3
|
Belgian Tripel
|
6 Gallons |
1.078 |
1.016 |
8.23 |
15.62 |
6.89 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/29/2023 2:59 PM |
| Notes: |
|
|
DoppelBock
|
Doppelbock
|
11 Gallons |
1.076 |
1.018 |
8.15 |
21.92 |
21 °L
|
254 |
0 |
|
|
|
| Boil
Size: 12.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 1/7/2026 2:27 PM |
Notes: Added Ox Bloxs to mash water 3-5 minutes before mash in.
Added yeast nutrient with 12 minutes left in boil.
Added whirllox tab 5 minutes left in boil.
Single Decoction:
Mashed in at 152f.
After 20 minutes Pulled 6 qts of mash.
Brought to a medium simmer while stirring for 20 minutes.
During decoction raised remainder of mash to 154.
Added decocted mash back into main mash.
Raised mash temp to 157f for 25 minutes.
Raised to 170f for 15 minutes and Sparge at 170f.
Start fermentation @ 59f lower to 57 once under way and hold through out. Raised mash temp to 65 for last 0.05 of ferment. Then slowly cold crash over several days to 33-37f, dump yeast and hold temp for 6 weeks minimum, preferably 12 weeks. |
|
|
Helles Bock
|
No Profile Selected |
530 Litres |
1.07 |
1.012 |
7.54 |
30.22 |
8.58 °L
|
254 |
0 |
|
|
|
| Boil
Size: 614.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 5:39 AM |
| Notes: |
|
|
West Coast HOPAWAY 1 St Try (AI)
|
English IPA
|
16 Gallons |
1.076 |
1.017 |
7.64 |
69.08 |
9.19 °L
|
254 |
0 |
|
|
|
| Boil
Size: 17.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:48 PM |
| Notes: |
|
|
Tripel 530
|
Belgian Tripel
|
3 Gallons |
1.075 |
1.011 |
8.41 |
25.19 |
3.31 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:07 PM |
| Notes: |
|
|
Trip'd Up
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.018 |
7.78 |
32.74 |
6.7 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 2/19/2025 3:45 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
3.5 Gallons |
1.074 |
1.016 |
7.62 |
33.96 |
23.13 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 10:28 AM |
Notes: Strike at 161 for hour long mash stirred every 15 minutes.
Pre boil gravity of 1.056, boiled to 3.75 gallons and gravity of 1.068 |
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|
Summertime Braggot
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.58 |
21.9 |
6.82 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/18/2024 5:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
100 Litres |
1.081 |
1.02 |
7.99 |
0 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.286 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:38 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.19 |
52.12 |
39.73 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 5:40 AM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
20 Litres |
1.073 |
1.012 |
8.01 |
78.06 |
4.96 °L
|
254 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:02 PM |
| Notes: |
|
|
Hazy Farmhouse IPA
|
Specialty IPA: White IPA
|
1.1 Gallons |
1.08 |
1.017 |
8.31 |
0 |
5.36 °L
|
254 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 9:26 PM |
| Notes: |
|
|
Tripel Rafa
|
Belgian Tripel
|
20 Litres |
1.068 |
1.006 |
8.08 |
0 |
9.44 °L
|
254 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:11 PM |
| Notes: |
|
|
IPA Feb 23
|
No Profile Selected |
70 Litres |
1.072 |
1.014 |
7.65 |
47.66 |
7.13 °L
|
254 |
0 |
|
|
|
| Boil
Size: 79.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
20.8 Litres |
1.078 |
1.019 |
7.67 |
0 |
5.27 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.073 |
1.014 |
7.71 |
0 |
6.34 °L
|
254 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.084 |
1.021 |
8.31 |
0 |
5.04 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.021 |
8.37 |
24.62 |
11.98 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:46 PM |
| Notes: |
|
|
Test
|
Imperial IPA
|
2.5 Gallons |
1.082 |
1.02 |
8.25 |
0 |
22.04 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.084 |
1.021 |
8.25 |
0 |
4.75 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:39 AM |
| Notes: |
|
|
|
|