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Furtiva / Sunny Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Furtiva Cerveceria
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday July 11th 2025

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

61.8

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt	38	3.5	79.4%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	10.3%
0.65 lb	German - CaraFoam0.65 lb CaraFoam	37	1.8	5.2%
0.65 lb	American - Caramel / Crystal 20L0.65 lb Caramel / Crystal 20L	35	20	5.2%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Comet0.8 oz Comet Hops	Pellet	6.6	Boil	60 min	16.6	9.1%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	15.2	Boil	25 min	13.29	4.5%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	17.7	Boil	25 min	15.47	4.5%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	15.2	Boil	8 min	5.76	4.5%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	17.7	Boil	8 min	6.7	4.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.4	Whirlpool	15 min	3.99	11.4%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	15.2	Dry Hop	3 days		13.6%
1.20 oz	Galaxy1.2 oz Galaxy Hops	Pellet	17.7	Dry Hop	3 days		13.6%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	6.4	Dry Hop	3 days		34.1%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Comet (Pellet)	16.6	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.05	22.6%
2 oz	Galaxy (Pellet)	22.17	22.6%
4 oz	Amarillo (Pellet)	3.99	45.5%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.72 gal	17.86 lts	Infusion	162 °F	152 °F	60 min
4.85 gal	18.35 lts	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 g	Epsom Salt	Water Agt	Mash	0 min.
2.70 g	Salt	Water Agt	Mash	0 min.
2.60 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	30	175	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-19 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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