Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.016	9.01	0	14.65 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:52 PM Notes:
Belgian Tripel / Chimay White Clone	Belgian Tripel	11 Gallons	1.068	1.006	8.19	4.75	4.65 °L	194	0
Author: DallasE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 8:55 PM Notes:
Amber Ale (ChatGPT)	American Amber Ale	20 Litres	1.092	1.023	9.06	0	25.56 °L	194	0
Author: luis@torresgomez.com.mx Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:12 AM Notes:
Oaty Toaty	Oatmeal Stout	20 Litres	1.084	1.021	8.2	73.22	44.5 °L	194	1
Author: Kaimund Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:10 PM Notes:
Old Stout	Russian Imperial Stout	5.75 Litres	1.101	1.019	10.72	78.11	50 °L	194	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 11:37 AM Notes:
Red Ale Wheat	Irish Red Ale	3.5 Litres	1.076	1.014	8.17	18.38	21.1 °L	194	0
Author: Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/2/2024 1:51 PM Notes:
DIPA The Animist	No Profile Selected	1750 Litres	1.085	1.021	8.36	32.12	4.84 °L	194	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 6:35 PM Notes:
Pb2 Porter	Brown Porter	1 Gallons	1.106	1.016	11.88	0	40.94 °L	194	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/9/2024 2:13 AM Notes:
Ghetto Gospel 2024	Russian Imperial Stout	40 Litres	1.141	1.034	14.11	47.22	50 °L	194	1
Author: HeBrews Brewery Boil Size: 50 Litres Boil Time: 240 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/11/2024 5:10 PM Notes: - Double Mash for better efficiency with half the grain bill - Add dry malt extract at first worth. - Add candi sugar @5 minutes left in the boil - Ferment arount 30 degrees celsius - After 1 month of primary fermentation rack onto oak cubes (around 8 for 16l) Also add bourbon at a rate of 15g/l And for whiskey batch its the same (i guess) For bourbon add Chocolate nibs (184g) and 3 vanilla beans for 16l For default beer (12l) add toasted pecan nuts (227g before toasting), toasted coconut strips (190g before toasting), also clean of all fat after toasting! ---------------------------------------------------------------------------------------- Version 1: - 100ml of Wild Turkey Bourbon - 100 gramms chips medium toast - 80 gramms cubes light toast - 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so) - Then filled into bottles and capped on foam. - The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced! https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993 —————————— Version 2: —————————— Version 3: Bad Volume for this version, so only around 40l So, there will be several different versions: - Non Barrel Aged Version, no additions (5l) - Bourbon BA, Vanilla (3 beans, cut open, 7d) + Cacao (180g, 7d) (10l) - Bourbon BA, Toasted Coconut (100g, 7-10d) + toasted Hazelnut (1200g, 7-10d) + Coffee (cold brew or filter) (10l) - Bourbon BA, normal (1xl)
T-1	Belgian Tripel	30 Litres	1.077	1.007	9.2	35.22	5.17 °L	194	0
Author: breezehop Boil Size: 35.33 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 5:02 PM Notes:
Tripel K #3	Belgian Tripel	6 Gallons	1.078	1.016	8.23	15.62	6.89 °L	194	0
Author: Jeff Entress Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/29/2023 2:59 PM Notes:
WoodyP	No Profile Selected	4.5 Gallons	1.081	1.019	8.22	39.17	37.73 °L	194	0
Author: Shahar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 6:24 PM Notes:
American IPA	No Profile Selected	5.5 Gallons	1.081	1.015	8.69	67.29	7.89 °L	194	0
Author: 97tprice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 12:26 PM Notes:
Cool Calm Collected	No Profile Selected	450 Gallons	1.098	1.023	9.84	0	8.18 °L	194	0
Author: Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 10:21 PM Notes:
Idk	No Profile Selected	5 Gallons	1.106	1.027	10.47	0	9.56 °L	194	0
Author: Todd JC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 9:25 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.084	1.021	8.27	0	4.74 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:56 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.008	1.002	0.83	0	24.82 °L	193	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:23 AM Notes:
Awesome Recipe	No Profile Selected	0.86 Litres	1	1	0.02	6.45	0.48 °L	193	0
Author: potr0 Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 2.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 7:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	0	0.98 °L	193	0
Author: 2Saints Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 4:20 AM Notes:
Awesome Recipe	No Profile Selected	850 Litres	1.003	1.001	0.28	0	1.18 °L	193	0
Author: Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:02 PM Notes:
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