|
Pineapple/orange IPA
|
American IPA
|
930 Gallons |
1.072 |
1.018 |
7.06 |
78.04 |
5.21 °L
|
248 |
0 |
|
|
|
| Boil
Size: 950 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 7:02 PM |
| Notes: |
|
|
WC IPA(Washout IPA)
|
American IPA
|
76 Gallons |
15.417 |
2.786 |
7.07 |
55.09 |
3.6 °L
|
248 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 5:22 PM |
Notes:
|
|
|
West Coast HOPAWAY 1 St Try (AI)
|
English IPA
|
16 Gallons |
1.076 |
1.017 |
7.64 |
69.08 |
9.19 °L
|
248 |
0 |
|
|
|
| Boil
Size: 17.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:48 PM |
| Notes: |
|
|
Good Bye-PA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
60.19 |
4.26 °L
|
248 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 1/25/2025 7:44 PM |
| Notes: |
|
|
Poerter Café
|
English Porter
|
80 Litres |
1.077 |
1.019 |
7.62 |
0 |
39.56 °L
|
248 |
0 |
|
|
|
| Boil
Size: 85.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:34 AM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.008 |
7.04 |
75.17 |
2.94 °L
|
248 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 10:16 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.073 |
1.016 |
7.39 |
0 |
3.94 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:40 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
3.5 Gallons |
1.074 |
1.016 |
7.62 |
33.96 |
23.13 °L
|
248 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 10:28 AM |
Notes: Strike at 161 for hour long mash stirred every 15 minutes.
Pre boil gravity of 1.056, boiled to 3.75 gallons and gravity of 1.068 |
|
|
Awesome Recipe
|
No Profile Selected |
44 Litres |
1.077 |
1.018 |
7.64 |
37.81 |
19.54 °L
|
248 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 11:09 AM |
| Notes: |
|
|
IPA
|
American IPA
|
22 Litres |
1.069 |
1.012 |
7.47 |
78.27 |
6.02 °L
|
248 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:58 AM |
| Notes: |
|
|
Tropical Heat
|
American IPA
|
20.8 Litres |
1.069 |
1.014 |
7.16 |
55.67 |
4.39 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 8:20 PM |
| Notes: |
|
|
Strange Shadows
|
Imperial Stout
|
10.5 Gallons |
1.077 |
1.02 |
7.41 |
55.88 |
50 °L
|
248 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 10:52 PM |
| Notes: 6.5 Gal were racked into a whiskey barrel. Remaing beer was kegged. |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.072 |
1.018 |
7.05 |
74.79 |
6.1 °L
|
248 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:26 PM |
| Notes: |
|
|
Dipapa Noël
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.016 |
7.34 |
0 |
5.89 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:17 PM |
| Notes: |
|
|
Xmas Stout
|
American Porter
|
6 Gallons |
1.075 |
1.019 |
7.41 |
34.92 |
38.94 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.071 |
1.014 |
7.59 |
60.74 |
3.87 °L
|
248 |
0 |
|
|
|
| Boil
Size: 18.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 8:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
20.8 Litres |
1.078 |
1.019 |
7.67 |
0 |
5.27 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.069 |
1.013 |
7.39 |
55.1 |
4.19 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 1/13/2020 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
51.74 |
7.58 °L
|
248 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 11:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
20 Litres |
1.069 |
1.012 |
7.46 |
0 |
6.24 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:41 PM |
| Notes: |
|
|
|
|