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Sabro American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Schwartz
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday July 2nd 2019

New Zealand IPA

by realOG

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

SMaSH Citra

by Kolmen Pöntön Panimo

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 53

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

46.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale 2-Row40 lb Pale 2-Row	37	1.8	52.6%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	19.7%
10 lb	American - Wheat10 lb Wheat	38	1.8	13.2%
8 lb	American - Vienna8 lb Vienna	35	4	10.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	2.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	1.3%
76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	55 min	9.42	5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	10 min	10.25	20%
6 oz	Yakima Valley Sabro6 oz Yakima Valley Sabro Hops	Pellet	15	Boil	10 min	20.96	30%
3 oz	yakima valley sabro3 oz yakima valley sabro Hops	Pellet	15	Boil	5 min	5.76	15%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	10 days		10%
4 oz	Yakima Valley Sabro4 oz Yakima Valley Sabro Hops	Pellet	15	Dry Hop	10 days		20%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	9.42	5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.25	20%
13 oz	Yakima Valley Sabro (Pellet)	26.72	65%
2 oz	Azacca (Pellet)		10%
20 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-02 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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