|
Garage Rats
|
American Stout
|
6 Gallons |
1.107 |
1.031 |
10.01 |
89.41 |
48.8 °L
|
175 |
0 |
|
|
|
| Boil
Size: 8.85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/4/2024 3:17 PM |
Notes: Created a 5 gallon starter ipa (no dry hop) with two packs of yeast, added the stout to the yeast slurry.
4oz Kraken Spiced Rum aged on medium Hungarian oak cubes for 3 weeks added to secondary until matured. |
|
|
Triple Hazy
|
Imperial IPA
|
150 Gallons |
1.113 |
1.025 |
11.54 |
15.94 |
5.99 °L
|
175 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:00 PM |
| Notes: |
|
|
Troegs Mad Elf Clone
|
Winter Seasonal Beer
|
5 Gallons |
1.091 |
1.024 |
8.73 |
30.08 |
20.13 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 3:32 PM |
| Notes: |
|
|
Two Rivers Brewing Co's Esoterik Clone
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.08 |
50.69 |
50 °L
|
175 |
0 |
|
|
|
| Boil
Size: 8.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 11:41 PM |
| Notes: |
|
|
Oat Wine
|
English Barleywine
|
2.5 Gallons |
1.093 |
1.019 |
9.61 |
42.36 |
17.66 °L
|
175 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:24 PM |
| Notes: |
|
|
Oaty Toaty
|
Oatmeal Stout
|
20 Litres |
1.084 |
1.021 |
8.2 |
73.22 |
44.5 °L
|
175 |
1 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 3:10 PM |
| Notes: |
|
|
Thomas Hardy Clone
|
No Profile Selected |
5.5 Gallons |
1.138 |
1.021 |
15.43 |
48.27 |
12.63 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:54 PM |
| Notes: |
|
|
Tilted Kilt
|
Wee Heavy
|
2.5 Gallons |
1.103 |
1.035 |
8.96 |
41.87 |
26.28 °L
|
175 |
0 |
|
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/9/2024 9:24 PM |
| Notes: |
|
|
Stout To Try 10 Gallon
|
Foreign Extra Stout
|
10 Gallons |
1.095 |
1.022 |
9.59 |
46.26 |
47.15 °L
|
175 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 2:16 AM |
| Notes: |
|
|
Winter Warmer Porter
|
No Profile Selected |
2.5 Gallons |
1.084 |
1.021 |
8.26 |
0 |
43.62 °L
|
175 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.119 |
1.03 |
11.7 |
0 |
26.64 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 6:53 PM |
| Notes: |
|
|
Aroi Final
|
No Profile Selected |
8 Litres |
1.092 |
1.023 |
9.09 |
25.13 |
12.94 °L
|
175 |
0 |
|
|
|
| Boil
Size: 13.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:08 PM |
| Notes: |
|
|
Strong Obi Wheat
|
Doppelbock
|
5 Gallons |
1.093 |
1.019 |
9.75 |
9.46 |
5.61 °L
|
175 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 7:30 AM |
| Notes: |
|
|
Smash Pils
|
No Profile Selected |
21 Litres |
1.111 |
1.028 |
10.95 |
0 |
5.31 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:57 PM |
| Notes: |
|
|
Christmas Beer
|
Double IPA
|
3 Gallons |
1.118 |
1.03 |
11.64 |
0 |
13.57 °L
|
175 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 12:04 AM |
| Notes: |
|
|
Pratt Brewing Belgian Tripel
|
Belgian Tripel
|
45 Gallons |
1.082 |
1.014 |
8.98 |
30.2 |
6.15 °L
|
175 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.345 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 10/17/2023 2:12 AM |
| Notes: |
|
|
Small Batch Stouts
|
No Profile Selected |
10 Gallons |
1.09 |
1.018 |
9.4 |
0 |
50 °L
|
175 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:02 PM |
| Notes: |
|
|
Belgian Coñaripe
|
Belgian Golden Strong Ale
|
50 Litres |
1.089 |
1.023 |
8.63 |
1.93 |
5.76 °L
|
175 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.39 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.087 |
1.017 |
9.27 |
0 |
36.16 °L
|
175 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.086 |
1.021 |
8.42 |
29.44 |
31.17 °L
|
175 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69.5 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/8/2022 3:47 AM |
| Notes: |
|
|
|
|