Big Saison 2025 Beer Recipe | All Grain Saison | Brewer's Friend
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Big Saison 2025

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Scott Downey
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday May 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Prairie Malt - Two-Row Pale12 lb Two-Row Pale 39.1 2 88.9%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.4%
0.50 lb Bestmalz - BEST Caramel Aromatic0.5 lb BEST Caramel Aromatic 34.5 19 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10 Boil 60 min 33.37 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10 Boil 5 min 6.65 50%
2 oz / 0.00
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
regina/RO blend +calcium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Saison 2025" Saison beer recipe by Scott Downey. All Grain, ABV 6.83%, IBU 40.03, SRM 5.36, Fermentables: (Two-Row Pale, Pale Wheat, BEST Caramel Aromatic) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-05 18:34 UTC
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