Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Weyermann - Pale Wheat |
1.60 € / kg 2.40 € |
36 | 2 | 49.8% |
1 kg | Weyermann - Munich Type II (Dark) |
1.60 € / kg 1.60 € |
37 | 10 | 33.2% |
0.35 kg | Liquid Malt Extract - Amber |
8.60 € / kg 3.01 € |
35 | 10 | 11.6% |
160 g | Corn Sugar - Dextrose |
0.66 € / kg 0.11 € |
42 | 0.5 | 5.3% |
3.01 kg / 7.12 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum |
44.50 € / kg 0.53 € |
Pellet | 16.2 | Boil | 40 min | 42.74 | 14.6% |
50 g | Galaxy |
75.00 € / kg 3.75 € |
Pellet | 16.75 | Hop Stand at 84 °C | 20 min | 28.48 | 61% |
20 g | Ahtanum |
41.00 € / kg 0.82 € |
Pellet | 5.1 | Hop Stand at 84 °C | 20 min | 3.47 | 24.4% |
82 g / 5.10 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Temperature | -- | 63 °C | 15 min | |
-- | 68 °C | 40 min | |||
-- | 72 °C | 25 min | |||
4 L | Batch Sparge | -- | 80 °C | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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6.00 € |
Method: sucrose Amount: 50 Temp: 19 °C CO2 Level: 4.94 g/l |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |