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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday November 18th 2024

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

62.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Briess - Pale Ale Malt 2-Row5.5 kg Pale Ale Malt 2-Row	36.8	3.5	82.1%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.5%
0.50 kg	Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L	35	20	7.5%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.01	7.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	18.18	17.9%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	20 min	16.75	16.1%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		25%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25%
10 g	Chinook10 g Chinook Hops	Pellet	14.5	Boil	40 min	15.04	8.9%
112 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	30.19	25%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	16.75	16.1%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		25%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		25%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	15.04	8.9%
112 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2025-11-19 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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