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IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday November 18th 2024

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Gladfield New England IPA

by Wolf Pack Brewing

OG: 1.068 FG: 1.019 ABV: 6.4% IBU: 33

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

29.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row	36.8	3.5	61.6%
1.50 kg	Briess - White Wheat Malt1.5 kg White Wheat Malt	39.1	2.5	20.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.7%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	2.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Citra43 g Citra Hops	Pellet	11	Whirlpool	20 min	11.26	27.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.33	18.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	9.5	18.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		18.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Citra (Pellet) 71 g Citra (Pellet) Hops	11.26	45.8%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	8.33	36.2%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	9.5	18.1%
155 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	20 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-26 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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