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IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday November 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row 36.8 3.5 61.6%
1.50 kg Briess - White Wheat Malt1.5 kg White Wheat Malt 39.1 2.5 20.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.7%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 2.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Citra43 g Citra Hops Pellet 11 Whirlpool 20 min 11.26 27.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.33 18.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.5 18.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 18.1%
155 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
20 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.1
Boil off losses -5.7
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"IPA" Specialty IPA: New England IPA beer recipe by Brewer #441313. All Grain, ABV 6.79%, IBU 29.1, SRM 6.67, Fermentables: (Pale Ale Malt 2-Row, White Wheat Malt, Flaked Oats, Carapils Malt, Acidulated Malt) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-26 06:26 UTC