Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sesh IPA3	American IPA	55 Litres	1.041	1.009	4.2	49.31	5.94 °L	198	1
Author: JulioNacif Boil Size: 67.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/4/2024 12:23 AM Notes:
Heather Ale	Scottish Heavy	19 Litres	1.044	1.011	4.28	22.68	5.66 °L	198	0
Author: John Cowan Beer Recipes Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 8:15 PM Notes:
Smoked Wheat	Piwo Grodziskie	170 Litres	1.034	1.006	3.66	25.81	2.76 °L	198	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 7:00 PM Notes:
Chon-Si Stuot	Dry Stout	25 Litres	1.041	1.01	4.03	21.47	36.03 °L	198	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2025 2:06 AM Notes:
Bitter 2	Standard/Ordinary Bitter	19 Litres	1.044	1.013	4.07	38.48	11.55 °L	198	0
Author: davidt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 3/8/2025 4:55 PM Notes:
Chocwork Orange	Oatmeal Stout	800 Litres	1.041	1.009	4.2	17.04	24.66 °L	198	0
Author: Dale Gardiner Boil Size: 811.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 8:22 AM Notes:
Alt-80 Shilling Hybrid: Main Batch	Scottish Export	37 Litres	1.043	1.012	4.08	21.88	14.58 °L	198	0
Author: malcolmg Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:54 PM Notes: 37L split into 21L + 16L batches, 16L batch gets 5L of: https://www.brewersfriend.com/homebrew/recipe/view/1531337/alt-80-shilling-hybrid-mini-mash
Sateuka Cerveza	Light American Lager	20.8 Litres	1.039	1.006	4.38	21	2.82 °L	198	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 5:48 AM Notes: OG 1037 started with too much water (3l) Added all hops at 75C held temp below 77C for 10 mins then started boil. Yeast in at 30C whist cooling to fermentaion temp Fermenting at 11C Mash day Thursday 25th July 2024 DR 01/08/24 14C Cold Crash 05/08/24 FG 1002 ABV 4.6%
107	No Profile Selected	550 Litres	1.05	1.017	4.34	30.29	21.35 °L	198	0
Author: okei Boil Size: 627.49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 12:52 PM Notes:
Awesome Recipe	Scottish Heavy	22 Litres	1.04	1.011	3.81	16.21	16.28 °L	198	0
Author: Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:59 AM Notes:
Awesome Recipe	American Lager	6.5 Gallons	1.043	1.011	4.25	0	14.15 °L	198	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 2:05 PM Notes:
New IPA LEFT OVERS	No Profile Selected	160 Litres	1.033	1.008	3.25	26.34	3.8 °L	198	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 8:50 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.042	1.01	4.09	0	2.96 °L	198	0
Author: Boil Size: 511 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 7:52 PM Notes:
IPA	Blonde Ale	10 Litres	1.043	1.01	4.31	7.16	5.01 °L	198	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 12:07 AM Notes:
Sour I Gose	No Profile Selected	30 Litres	1.04	1.007	4.29	3.02	2.99 °L	198	0
Author: Boil Size: 33 Litres Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2023 10:32 AM Notes: 15 litros de sour con dry hop de 4g litros 15 litros gose con fresas 175g)l coliandro 7,8g i sal marina 11,7 g en hervor en mosto a parte. ralladura piel lima 41 gr, tintura de menta 326ml. receta de cerveza Rebeka, en su canal youtube podeis verla. (gose)
Awesome Recipe	No Profile Selected	6.5 Gallons	1.018	1.005	1.82	0	1.74 °L	198	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 9:31 PM Notes:
International Dark Lager (2C) Partigyle #2	No Profile Selected	5 Gallons	1.034	1.008	3.31	0	3.18 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 8:32 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.042	1.009	4.26	17.15	3.31 °L	198	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 6:51 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.043	1.015	3.63	29.67	7.83 °L	198	0
Author: Matt Werner Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/20/2023 7:38 PM Notes:
Awesome Recipe	American Lager	20.8 Litres	1.02	1.005	1.98	25.12	1.93 °L	198	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:23 PM Notes:
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