Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xerxes	Imperial Stout	7 Litres	1.124	1.044	10.49	61.21	50 °L	156	0
Author: Boil Size: 12.51 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:07 PM Notes:
Big Beer	English Barleywine	41 Litres	27.219	7.052	13.16	0	11.28 °L	156	0
Author: JackMcCormish Boil Size: 57.8 Litres Boil Time: 120 Boil Gravity: 20.7 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 12:51 AM Notes:
Quadinette 5	Belgian Dark Strong Ale	13 Litres	1.096	1.014	10.87	29.93	35.34 °L	156	0
Author: STRU Boil Size: 17.46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 110 g Creation Date: 6/9/2025 8:51 AM Notes: Increase fermentation to 22 degr at 2/3 of fermentation. At end of fermentation over 3 days increase temperature gradually to 25. Bottle after 4 days constant gravity so that yeast is still active for bottle conditioning
Bison Wallow	No Profile Selected	8 Gallons	1.1	1.025	9.87	0	4.64 °L	156	0
Author: Iron Mike Boil Size: 10 Gallons Boil Time: 80 Boil Gravity: 1.08 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 1:16 AM Notes:
Liittoneuvosto 4	American IPA	20.8 Litres	1.1	1.024	10	148.8	7.67 °L	156	0
Author: Mtd Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 10:56 AM Notes:
Belgian Barrica Dark Ale	Belgian Dark Strong Ale	35 Litres	1.087	1.009	10.22	32.36	25.33 °L	156	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/17/2024 7:40 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.099	1.014	11.18	0	48.53 °L	156	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 7:47 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.199	1.05	19.55	0	9.32 °L	156	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.207 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 6:22 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.28	1.07	27.54	0	23.95 °L	156	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:44 PM Notes:
Coffee Water	No Profile Selected	10 Litres	1	1	0	0	0 °L	155	0
Author: Mutineers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 50 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:48 PM Notes:
Cerveza Ahumada	Classic Style Smoked Beer	50 Litres	1.013	1.003	1.31	41.03	2.09 °L	155	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 10:50 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.021	1.005	2.08	41.95	9.21 °L	155	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 3:44 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.03	1.008	2.98	0	18.33 °L	155	0
Author: HuddaHudda Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 10:58 AM Notes:
Light Sour	Berliner Weisse	372 Gallons	7.996	1.225	3.55	7.81	3.46 °L	155	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:12 AM Notes:
GOSTI "NON ALCOHOL"	No Profile Selected	40 Litres	5.047	4.229	0.43	29.34	2.01 °L	155	0
Author: Yuriy_Kalinka Boil Size: 46.05 Litres Boil Time: 60 Boil Gravity: 4.4 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 9:31 PM Notes: Головне бродіння - 18'С Після завершення бродіння знизити до 1'С та залишити на 1 день. Зібрати дріжджі та залишити сусло на 7 днів.
Awesome Recipe	American IPA	12 Gallons	1.009	1.002	0.9	0	4.65 °L	155	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:07 PM Notes:
Heavily Hopped Hazy IPA 1 BBL	No Profile Selected	341 Gallons	2.138	0.535	0.82	0	1.03 °L	155	0
Author: 105WestBrewing Boil Size: 362 Gallons Boil Time: 90 Boil Gravity: 2 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 10:34 PM Notes: 8.5 percent abv
Wit'l One	Witbier	8 Gallons	1.036	1.009	3.46	7.79	3.01 °L	155	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:26 PM Notes:
6° Pils PP	Czech Pale Lager	21 Litres	6.005	2.106	2.03	32.82	2.15 °L	155	0
Author: Provazek Boil Size: 30.42 Litres Boil Time: 90 Boil Gravity: 4.2 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:10 PM Notes:
Cerveza Apa Estacional Mayo	American IPA	25 Litres	1.029	1.007	2.89	88.27	10.11 °L	155	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 5/25/2025 10:39 AM Notes:
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