|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.014 |
5.43 |
0 |
14.58 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 11:21 PM |
| Notes: |
|
|
Buck Moon
|
Mixed-Style Beer
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
30.93 |
15.72 °L
|
174 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 6:27 PM |
| Notes: |
|
|
Double #6
|
Belgian Dubbel
|
6 Litres |
1.072 |
1.015 |
7.53 |
50.8184 |
31.2 °L
|
174 |
1 |
|
|
|
| Boil
Size: 12.08 Litres |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/24/2025 5:27 PM |
| Notes: Turned out really nice - very well balanced, not too malty. |
|
|
Grodziskie Smoke
|
Piwo Grodziskie
|
50 Litres |
1.032 |
1.008 |
3.21 |
24.69 |
3.64 °L
|
174 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 9:07 AM |
| Notes: |
|
|
Red Wedding - International Red Ale
|
Experimental Beer
|
3.5 Gallons |
1.073 |
1.017 |
7.39 |
77.63 |
34.48 °L
|
174 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.5oz |
Creation
Date: 3/28/2025 5:50 PM |
Notes: I don't have a wort pump yet so for the 10 minute mash out, I used a pyrex measuring cup to recirculate the beer:
1.) Pour 1 cup of sparge water over the draining mash basket
2.) Use the spigot to pull out one cup of wort and pour it back over the mash as well
3.) Repeat until the sparge water is used up.
Final result tastes like a Scotch Ale, might add frozen and crushed fruit next time. |
|
|
Red IPA
|
Clone Beer
|
40 Gallons |
1.09 |
1.022 |
8.82 |
0 |
16.07 °L
|
174 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:33 PM |
| Notes: |
|
|
Mexican Gose
|
Gose
|
10 Litres |
1.043 |
1.007 |
4.78 |
6.34 |
2.88 °L
|
174 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 5:51 AM |
| Notes: |
|
|
Midas Clone
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.08 |
1.021 |
7.82 |
2.04 |
4.56 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.321 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 9:47 PM |
| Notes: |
|
|
La Mochiteka
|
Specialty IPA: New England IPA
|
90 Litres |
1.054 |
1.017 |
4.91 |
27.06 |
5 °L
|
174 |
0 |
|
|
|
| Boil
Size: 96.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:01 PM |
| Notes: |
|
|
Abtalho
|
Belgian Dark Strong Ale
|
11 Litres |
1.093 |
1.017 |
9.96 |
21.29 |
30.55 °L
|
174 |
0 |
|
|
|
| Boil
Size: 16.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
4.1 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 2:10 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.011 |
10.15 |
21.87 |
4.49 °L
|
174 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/25/2024 6:04 PM |
| Notes: |
|
|
Shmoozie Base
|
No Profile Selected |
263 Gallons |
17.215 |
5.331 |
6.52 |
2.76 |
4.53 °L
|
174 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
100 Litres |
1.081 |
1.02 |
7.99 |
0 |
50 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.286 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
58.96 |
5.43 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.03 |
1.008 |
2.95 |
0 |
0.93 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 11:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
20.8 Litres |
1.044 |
1.01 |
4.47 |
9.85 |
3.8 °L
|
174 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:17 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
25 Litres |
1.049 |
1.009 |
5.17 |
20.43 |
5.8 °L
|
174 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.28 |
11.88 |
3.64 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/10/2023 3:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.1 Gallons |
1.048 |
1.012 |
4.73 |
0 |
4.04 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:19 AM |
| Notes: |
|
|
|
|