Homebrew Beer Recipes

Page 14965 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simply Red	Irish Red Ale	22 Litres	1.046	1.012	4.51	20.87	13.52 °L	170	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 9:26 PM Notes:
SEAN LAGED	Kellerbier: Pale Kellerbier	90 Litres	1.048	1.012	4.72	31.22	3.73 °L	170	0
Author: SeanKTM300 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2025 4:22 PM Notes:
Saison De Coupage Abricot	No Profile Selected	23 Litres	1.04	1.004	4.75	29.73	3.17 °L	170	0
Author: davidt Boil Size: 31.28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 8:24 PM Notes: Add 4kg abricot avec noyaux donc 3kg abricots à 9 brix . Après calcul, la densité initiale serait de 1045 (11,3°p)
Bitter	Best Bitter	5.85 Gallons	1.045	1.011	4.43	28.67	10.03 °L	170	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.51 psi Creation Date: 5/31/2025 4:29 PM Notes:
Raspberry Wheat (v2)	Fruit Beer	24 Litres	1.044	1.01	4.51	15.17	3.27 °L	170	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 9:34 AM Notes:
Mexican Lager	International Pale Lager	110 Litres	1.044	1.008	4.68	19.61	2.81 °L	170	0
Author: IsaacDios Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:27 PM Notes:
P'tite Dernière	Specialty IPA: New England IPA	1270 Litres	1.046	1.011	4.57	9.47	3.03 °L	170	0
Author: La Lège Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/6/2025 5:52 PM Notes:
Gordon Strong Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.047	1.012	4.61	21.18	22 °L	170	0
Author: Savacious Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:34 AM Notes:
Bushies Bitter	Best Bitter	23.1 Litres	1.045	1.01	4.57	40.95	6.97 °L	170	0
Author: Gav Anderson Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/3/2025 5:33 AM Notes: Copied and conveerted to metric off a Facebook post of a clone of Bushy's bitter. Acknowledgement to D Horbury. His recipe used Brewfather and ABV of 4.1% This one verually the same but aiming a bit higher at 4.9%. calculaor above says 5% above but I am rarely on target. I also adjusted the amount of Hops according to what I already had on hand.Brew date 7/1/2025 hopefully
PALE HORSE	Specialty IPA: New England IPA	32 Litres	1.047	1.011	4.66	28.85	4.41 °L	170	0
Author: MARCELO BEDOYA Boil Size: 37.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.9 g Creation Date: 11/11/2024 7:49 AM Notes: Attempting a juicy yet crisp and refreshing NEIPA. Tasting notes to follow
Propogation	No Profile Selected	6.5 Gallons	1.048	1.012	4.77	14.49	2.53 °L	170	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 5:32 PM Notes:
XIXIコラボ　アメぺ	No Profile Selected	410 Litres	11.432	2.357	4.83	42.62	13.66 °L	170	0
Author: Repu Boil Size: 514.5 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:06 PM Notes:
Lunar Crush Wheat Lager	American Wheat Beer	5.5 Gallons	1.046	1.011	4.64	25.22	4.83 °L	170	0
Author: Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 5:02 PM Notes:
Casual Wit V2	Witbier	23 Litres	1.049	1.012	4.79	7.77	4.48 °L	170	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:08 AM Notes: OG: 1.049 FG: 1.005
Prop Mash	International Pale Lager	19 Litres	1.044	1.011	4.41	36.02	3.22 °L	170	0
Author: T.J.Burn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:54 PM Notes:
Witbier	Witbier	5 Gallons	1.048	1.012	4.64	25.74	3.94 °L	170	0
Author: DoubleA85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 2:23 PM Notes:
Josko	American Pale Ale	30 Litres	1.044	1.008	4.78	30.44	3.76 °L	170	0
Author: Boil Size: 36.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:32 AM Notes: Mash Ph 4.8-5.0
Awesome Recipe	Munich Helles	21 Litres	1.05	1.013	4.93	0	4.47 °L	170	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 10:23 PM Notes:
Twilight Clone	American Pale Ale	2.5 Gallons	1.052	1.017	4.6	33.84	5.29 °L	170	2
Author: Andi001 Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 8/8/2023 8:36 PM Notes:
Awesome Recipe	No Profile Selected	4000 Litres	1.046	1.012	4.57	0	5.02 °L	170	0
Author: Boil Size: 4005.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 2:46 PM Notes:
« First ‹ Previous 14961 14962 14963 14964 14965 14966 14967 14968 14969 Next › Last »							Page 14965 of 15,988 20 Recipes of 319,743