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Hop Fiction

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.22 liters
Post Boil Size: 26.89 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday March 21st 2025

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

White apa

by Lieng

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 41

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

44.5

SRM (morey):

3.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt		36	2	100%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	18.67	4.2%
35 g	Amarillo35 g Amarillo Hops	Pellet	10.4	Boil at 100 °C	5 min	8.34	11.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil at 100 °C	5 min	7.44	8.3%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	10.02	11.7%
65 g	Amarillo65 g Amarillo Hops	Pellet	10.4	Dry Hop	5 days		21.7%
62.50 g	Chinook62.5 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		20.8%
65 g	Mosaic65 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		21.7%
300 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
37.50 g	Chinook (Pellet) 37.5 g Chinook (Pellet) Hops	26.11	12.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.34	33.4%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	10.02	11.7%
62.50 g	Chinook (Leaf/Whole) 62.5 g Chinook (Leaf/Whole) Hops		20.8%
65 g	Mosaic (Leaf/Whole) 65 g Mosaic (Leaf/Whole) Hops		21.7%
300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.65 L		Strike	65 °C	63 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-22 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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