Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Ipa	No Profile Selected	80 Litres	1.06	1.015	5.94	33.74	5.78 °L	209	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:32 PM Notes:
Lines Lite Lager	No Profile Selected	5.5 Gallons	1.057	1.011	6.06	19.89	6.81 °L	209	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 7/15/2025 4:55 PM Notes:
Golden Breeze Blonde Ale	Cream Ale	20 Litres	13.508	2.46	5.92	19.47	5.29 °L	209	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 6/3/2025 3:05 PM Notes:
Super Galactic HD	American Pale Ale	26 Litres	1.053	1.009	5.68	37.78	4.3 °L	209	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:01 PM Notes: This authentic Pacific Ale is incredibly popular (with everybody else – I personally don’t like hazy beers). I have to keep making this beer it to satisfy demand. Thankfully, it’s the easiest beer to brew using HoppyDays Superblend (Voyager - Compass Pale Malt (85%), Vienna Malt (12%), and Chit Malt (3%)). The boil is a little strange. I boil ferociously for the first 30 minutes then after adding the first citra hops I keep the boil covered, using a very low heat. No DMS taste or aroma is noticed in the final beer. Some of the citra aroma is retained in the final beer – which surprised me at first. There are two dry hop additions of 50g Galaxy. First 50g Galaxy into the fresh wort at “High Krausen” for 3 days, the second 50g Galaxy is added after racking the partially fermented beer into a pressure fermenter (not worrying about some air mixing). The second Galaxy addition stays in contact with the beer for about 5 days during which time the ferment is completed, and the chilled, gassed beer is put into kegs. I hydrate the Pomona yeast in cooled wort from the boil (before hop additions) and get it active before pitching. Initial ferment is too vigorous, so I drop the temperature to 16 degrees C after 24 hours so that it doesn’t get messy. Thereafter I ferment at 18 degrees C. The Pomona yeast drops well leaving a very stable Haziness. Hazies are very popular nowadays although I personally see them as a travesty of the beermaking craft. I highly recommend Pomona yeast. Obviously, I don’t gelatin clear this beer… it would defeat the point of making a hazy. Finally, I dilute the beer to exactly 4.5% ABV using very very pure and sterile water that I have chilled and CO2 gassed. Typically, I have 26 litres of beer at 5.1%ABV which I dilute by addition of 3.6 litres water (calculations are adjusted on a batch-by-batch basis). The beer is drank fresh. It is consumed very quickly because people like it. It is a light and refreshing drink that suits our sunny climate. The Galaxy hop taste is prominent and there is also some citra taste and aroma. The yeast haze gives the beer some sweetness which overcomes its otherwise very dry finish, and the yeast haze also contributes some mouthfeel which compensates for the otherwise thin body of the beer (from mashing at 64 degrees C for 90 minutes). I am proud of this beer, but I leave the drinking of it to other people who like this sort of thing.
XPA - Coopers Clone UK V2	American Pale Ale	20.8 Litres	1.057	1.014	5.67	56.96	5.32 °L	209	0
Author: judysmith6 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/18/2024 10:29 AM Notes: Strike water 65 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) added to make 27 litre Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Added yeast nurtrient @ 10 min Added Clarity tablet @ 5 min Turned pump on and whirl pool for 20 mins Turned chiller on during rest of 10 mins Added yeast and clarity ferm to carboy Fermenated @ 19 C 22 Dec 2024 - increased fermentation temp 22 C 27 Dec 2024 - racked in keg and chilled 28 Dec 2024 - Kegged and carbonated NOTES FOR NEXT TIME *** Had to adjust for new batch of hops with higher AA. Brought IBU down to 55 which was much better. Perfect! no need to adjust
Bohemian Pilsener	Czech Premium Pale Lager	20 Litres	1.062	1.017	5.96	37.62	4.26 °L	209	0
Author: Philip Shorten Boil Size: 29.89 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 9:37 PM Notes:
I Cummed On A Lotus In Idaho Bru.	Specialty IPA: New England IPA	43 Litres	1.057	1.014	5.7	19.38	4.97 °L	209	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 12:52 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	32 Litres	1.059	1.015	5.77	17.28	29.55 °L	209	0
Author: Guillermo Guibert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:17 PM Notes:
Thirst Aid Kit	American Pale Ale	12.5 Gallons	1.062	1.016	6.06	56.34	4.19 °L	209	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 4:09 AM Notes:
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.057	1.011	6.04	0	11.27 °L	209	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 7/14/2024 11:21 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.67	37.52	5.09 °L	209	0
Author: Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 4:13 PM Notes:
Bumtobeer3	American Pale Ale	10 Litres	1.054	1.01	5.72	38	5.83 °L	209	0
Author: bumhotza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 4:36 AM Notes:
Citra IPA	American Pale Ale	3 Gallons	1.057	1.014	5.64	55.64	5.94 °L	209	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:12 PM Notes:
Kentucky Common	No Profile Selected	5.5 Gallons	1.054	1.01	5.82	18.62	19.57 °L	209	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:44 PM Notes:
Marisotter	No Profile Selected	13 Litres	1.054	1.009	5.9	43.29	7.26 °L	209	0
Author: Oldie Roger Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 5:58 PM Notes:
Hazy Ipa 14 Minipernicek	No Profile Selected	550 Litres	1.06	1.015	5.89	37.9	4.08 °L	209	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:22 PM Notes:
Citrus Ipa	Blonde Ale	5 Gallons	1.06	1.015	5.87	79.41	18.9 °L	209	0
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 11:38 PM Notes:
VANILLA PORTER	Brown Porter	11 Gallons	1.066	1.021	5.89	30.46	44.72 °L	209	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:19 PM Notes:
Mixed Ferm Saison	No Profile Selected	270 Gallons	14.503	3.762	5.81	0	4.05 °L	209	0
Author: Boil Size: 278 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 4:47 PM Notes:
Nice And Easy IPA	No Profile Selected	42 Litres	1.058	1.014	5.78	21.02	8.31 °L	209	0
Author: Boil Size: 46.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 6:20 PM Notes:
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