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Free Soul Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Sunday July 6th 2025

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

29.3

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt	37	1.6	48.8%
1.50 kg	Dingemans - Wheat Malt1.5 kg Wheat Malt	38.1	1.8	36.6%
500 g	Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark)	37	10	12.2%
100 g	Weyermann - CaraAroma100 g CaraAroma	36	140	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	7.1	Boil	60 min	23.02	31.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	7.1	Boil	10 min	6.23	17.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Dry Hop	5 days		50.3%
56.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	29.25	49.6%
1 oz	Simcoe (Pellet)		50.3%
56.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	protein rest	Strike	51 °C	50 °C	20 min
		Temperature	50 °C	66 °C	50 min
	mash out	Temperature	66 °C	77 °C	5 min
7 L		Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Sea salt	Water Agt	Mash	1 hr.
1 oz	Bitter Orange Peel	Flavor	Boil	10 min.
0.50 oz	Coriander Seed	Spice	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-16 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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