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Free Soul Saison

162 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday July 6th 2025
1.054
1.005
6.3%
29.3
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 48.8%
1.50 kg Dingemans - Wheat Malt1.5 kg Wheat Malt 38.1 1.8 36.6%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 12.2%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 7.1 Boil 60 min 23.02 31.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 7.1 Boil 10 min 6.23 17.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop 5 days 50.3%
56.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Sea salt Water Agt Mash 1 hr.
1 oz Bitter Orange Peel Flavor Boil 10 min.
0.50 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L protein rest Strike 51 °C 50 °C 20 min
Temperature 50 °C 66 °C 50 min
mash out Temperature 66 °C 77 °C 5 min
7 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 23.5
Mash volume with grains (equipment estimates 28.5 L) 26.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.5 L) 15
Total: 23.5  
Equipment Profile Used: System Default
"Free Soul Saison" Saison beer recipe by 새우잡이김춘배. BIAB, ABV 6.34%, IBU 29.26, SRM 9.05, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Munich Type II (Dark), CaraAroma) Hops: (East Kent Goldings, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Sea salt, Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-16 01:44 UTC