Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forgiveness	Dunkles Weissbier	15 Gallons	11.436	2.825	4.59	16.59	22.75 °L	154	0
Author: LittleBustard Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 14.7 oz Creation Date: 10/2/2024 9:24 PM Notes:
Fest Beer V1	Festbier	76 Gallons	14.088	3.384	5.95	26.17	6.7 °L	154	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 6:27 PM Notes:
36 Bitter S-04 And WLP002 LC	Best Bitter	50 Litres	1.034	0.996	4.91	32.21	10.11 °L	154	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 2:53 PM Notes: Mash Ph 5,3 - adjustments with lactic acid and baking soda. Brew in bag, 66C 60 mins Boil 30 mins Hopstand 20 mins 80C
Grackle - Polotmavy Human Robot Clone	Czech Amber Lager	5 Gallons	1.048	1.013	4.68	30.87	16.28 °L	154	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 10:01 PM Notes:
B $ E October Beer	Märzen	5 Gallons	1.063	1.016	6.19	20.81	10.1 °L	154	0
Author: brentwood brew Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/23/2025 3:52 PM Notes:
Czech Strong Ale	Czech Amber Lager	18.5 Litres	1.063	1.017	6.02	28.09	12.21 °L	154	1
Author: Phil_G Boil Size: 24.53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/14/2025 6:07 PM Notes:
DBC Dark Czech	Czech Dark Lager	7.5 Gallons	1.047	1.01	4.85	29.28	23.72 °L	154	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 12:38 AM Notes:
Lager Vienna 4 (20l)	Czech Amber Lager	17 Litres	1.06	1.015	5.9	29.77	7.65 °L	154	0
Author: ransh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2025 8:04 AM Notes: בישול 05/02/25 שיטת קירור נו צ'יל OG 1054 הגשת שמרים 07/02/25 בפועל יצא כ 16 ליטר חיבות 21/03/25 OG 1022 4.2 %
Dark Matter - Dunkelweizen	Dunkles Weissbier	600 Litres	1.049	1.006	5.6	12.3	18.77 °L	154	0
Author: vane Boil Size: 659.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:38 PM Notes: traditional dunkelweizen would be 50 to 70% wheat malt, 30 to 50% dark Munich malt and a small amount of mid-color caramel malt. By German law, at least 50% of the grist must be malted wheat. The Munich malt adds a rich, grainy, bready malt character and the caramel malt adds a gentle note of caramel sweetness. Target a mash temperature range of 152 to 156 °F (67 to 69 °C) 17 or so IBUs of anything early or mid-boil works for me. If you want a touch of aroma hops later in the boil, keep it Noble and use a light hand. Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. Liberty or Mount Hood can be acceptable substitutes
Negra Clone	Munich Dunkel	11 Gallons	1.055	1.013	5.47	20.72	15.25 °L	154	0
Author: cbingham24 Boil Size: 13.57 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 9:56 PM Notes: Shoot for a PH of 5.3
Ammarita Hafeweizen	Weissbier	5 Gallons	1.054	1.014	5.35	0	11 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:02 PM Notes:
Extra Special Beautiful	Strong Bitter	6 Gallons	1.058	1.014	5.7	0	8.47 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 1:57 AM Notes:
Tjekkisk Tørsteslukker	Czech Pale Lager	22 Litres	1.037	1.007	4	31.04	4.84 °L	154	0
Author: Nils P Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 7:50 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.048	1.01	5.02	10.47	3.44 °L	154	0
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 4:35 AM Notes:
Twin Gem	Ordinary Bitter	23 Litres	1.056	1.013	5.57	3.75	7.39 °L	154	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 1:19 PM Notes:
Vokiskas Weissbier	Weissbier	24 Litres	1.048	1.01	4.96	13.74	4.73 °L	154	1
Author: Boil Size: 29.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/25/2024 6:14 PM Notes:
Awesome Recipe	British Golden Ale	13 Litres	1.05	1.017	4.26	0	4.97 °L	154	0
Author: Diarmuid Mulcahy Boil Size: 18.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:28 PM Notes:
Awesome Recipe	Altbier	465 Gallons	1.056	1.017	5.08	31.85	11.56 °L	154	0
Author: Boil Size: 467.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 5:11 PM Notes:
Cohab Lager	German Pils	6 Gallons	1.052	1.012	5.25	38.87	3.35 °L	154	0
Author: Abounder Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2023 2:48 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
Awesome Recipe	Kölsch	22 Litres	1.048	1.008	5.19	21.87	4.18 °L	154	0
Author: Boil Size: 30.81 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/12/2023 6:04 AM Notes:
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