Hoppy Wheat Ale Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Hoppy Wheat Ale

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday June 8th 2024
1.065
1.016
6.4%
46.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Barnowl - Soft Red Wheat Malt5 lb Soft Red Wheat Malt 32 2.5 38.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 23.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.7%
3 lb Munich3 lb Munich 37 6 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 4.9 Boil 30 min 12.92 25%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 14.2 Boil 15 min 24.18 25%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 14.2 Boil 5 min 9.71 25%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 14.2 Dry Hop 7 days 25%
4 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Wheat Ale" Weizen/Weissbier beer recipe by onyxdragon33. All Grain, ABV 6.44%, IBU 46.82, SRM 5.7, Fermentables: (Soft Red Wheat Malt, Flaked Corn, Flaked Rye, Flaked Rice, Munich) Hops: (Czech Saaz, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 06:15 UTC
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