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XIXIコラボ アメぺ
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No Profile Selected |
410 Litres |
11.432 |
2.357 |
4.83 |
42.62 |
13.66 °L
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179 |
0 |
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| Boil
Size: 514.5 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:06 PM |
| Notes: |
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Pacific Ale - Stone & Wood
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American Pale Ale
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23 Litres |
1.044 |
1.007 |
4.83 |
14.31 |
3.61 °L
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179 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 5:51 AM |
Notes: Hops Schedule
• First Wort 8gm Galaxy at the end of sparge when temp rising to boil for 1hr
Whirlpool
• Drop temperature to 68 °C
• Add 57g Galaxy
• Whirlpool for 20 mins
Fermentation Schedule
• Ferment at 20 °C (68 °F) for 14 days
• Dry hop on Day 7 for 48 hours
Sacred Trilogy
• Wert OG 1.044
• Wert pH
• Wert Temperature 20°C
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Raspberry Table Saison
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Saison
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5.5 Gallons |
1.04 |
1.004 |
4.77 |
33.61 |
2.76 °L
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179 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 5/27/2025 7:30 PM |
| Notes: |
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배대추맥주
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No Profile Selected |
20.8 Litres |
1.045 |
1.009 |
4.73 |
8.34 |
14.33 °L
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179 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:25 AM |
| Notes: |
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Beglian Golden
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Belgian Pale Ale
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2.5 Gallons |
1.048 |
1.012 |
4.73 |
28.88 |
5.64 °L
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179 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 7:13 PM |
| Notes: |
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Holm And Withers Cream Ale
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American Light Lager
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10 Gallons |
1.044 |
1.008 |
4.71 |
20.67 |
3.66 °L
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179 |
0 |
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Author:
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:02 PM |
| Notes: |
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밀맥주
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Dunkles Weissbier
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20 Litres |
1.05 |
1.013 |
4.95 |
17.58 |
16.59 °L
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179 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 7:05 AM |
| Notes: |
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Mapache-Negra
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American Porter
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45 Litres |
1.051 |
1.013 |
4.97 |
29.17 |
36.6 °L
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179 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 3:16 PM |
| Notes: |
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Schwarzbier
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Schwarzbier
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3 Gallons |
1.047 |
1.01 |
4.79 |
25.84 |
28.82 °L
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179 |
1 |
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| Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 1.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/5/2024 2:19 PM |
Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day).
- Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months |
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Black Czeck Lager
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No Profile Selected |
217 Gallons |
1.05 |
1.012 |
4.89 |
25.59 |
50 °L
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179 |
0 |
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| Boil
Size: 217.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 4:01 PM |
| Notes: |
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SB4-1:English Brown
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Northern English Brown
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5.5 Gallons |
1.049 |
1.012 |
4.82 |
33.05 |
14.51 °L
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179 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed January 2016
Must be 100% RO with salts
Mash 153F, stirred at 30 minutes
pH at 15min 5.58
ph at stir 5.57 |
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Hansen Weiss
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Weizen/Weissbier
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25 Litres |
1.048 |
1.011 |
4.89 |
14.67 |
3.36 °L
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179 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:09 PM |
| Notes: |
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60 Minute IPA Clone
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American IPA
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5.5 Gallons |
1.052 |
1.016 |
4.76 |
67.72 |
33.49 °L
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179 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:19 PM |
| Notes: Divide boiling hops into equal amounts and add to boil every 7:30. |
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Awesome Recipe
|
No Profile Selected |
2.77 Gallons |
1.048 |
1.012 |
4.72 |
369.22 |
3.52 °L
|
179 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:49 PM |
| Notes: |
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Pale Ale
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American Pale Ale
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20.8 Litres |
1.048 |
1.01 |
4.97 |
10.63 |
5.7 °L
|
179 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:41 AM |
| Notes: |
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Amber Ale
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American Amber Ale
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22 Litres |
1.052 |
1.015 |
4.84 |
16.74 |
9.89 °L
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179 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 2:28 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.049 |
1.012 |
4.9 |
31.92 |
13.99 °L
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179 |
0 |
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 9:24 PM |
| Notes: |
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Spiced Winter Ale
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No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.85 |
16.05 |
11.81 °L
|
179 |
2 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 12:49 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
700 Litres |
1.049 |
1.012 |
4.8 |
0 |
5.03 °L
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179 |
0 |
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| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:00 AM |
| Notes: |
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#2
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American IPA
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20 Litres |
1.048 |
1.01 |
4.99 |
53.12 |
4.91 °L
|
179 |
0 |
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| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 5:35 PM |
| Notes: |
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