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Demonslayer Imperial Stout (Mk I)

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Monday April 15th 2024

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

75.9

SRM (morey):

46.6

Mash pH

n/a

Cost $

76.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - LME Pilsen Light13 lb LME Pilsen Light	$ 3.94 / lb $ 51.22	35	2.5	78.8%
13 lbs / $ 51.22

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	$ 2.19 / lb $ 3.29	33	300	9.1%
1 lb	Special B1 lb Special B	$ 2.19 / lb $ 2.19	34	115	6.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	$ 2.19 / lb $ 1.10	34	39	3%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	$ 2.19 / lb $ 1.10	34	425	3%
$ 7.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	$ 2.99 / oz $ 5.98	Pellet	15	Boil	60 min	66.89	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 2.99 / oz $ 5.98	Pellet	5	Boil	10 min	8.08	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 2.99 / oz $ 5.98	Pellet	5	Boil	1 min	0.96	33.3%
6 oz / $ 17.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)	$ 2.99 / oz $ 5.98	66.89	33.3%
4 oz	East Kent Goldings (Pellet)	$ 2.99 / oz $ 11.96	9.04	66.6%
6 oz / $ 17.94

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Denver City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 21:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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