|
First Pressure Lager
|
No Profile Selected |
22 Litres |
1.056 |
1.011 |
5.85 |
18.77 |
4.87 °L
|
185 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 3:09 AM |
| Notes: |
|
|
Boylie Girlie Mango Passion Beer
|
Fruit Beer
|
2.25 Gallons |
1.056 |
1.012 |
5.81 |
19.53 |
5.11 °L
|
185 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2025 5:56 PM |
| Notes: Add fruit powder or extracts at the very end -- at the start of fermentation or at the bottling. Follow extract addition instructions for mango and passionfruit additives. |
|
|
Session Ipa
|
English IPA
|
27 Litres |
14.751 |
3.829 |
5.91 |
50.83 |
4.98 °L
|
185 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 10:38 AM |
| Notes: |
|
|
English Ipa Blown Free
|
No Profile Selected |
46 Gallons |
1.057 |
1.011 |
5.98 |
36.53 |
6.76 °L
|
185 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 7:37 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5 Gallons |
1.059 |
1.014 |
5.94 |
23.71 |
26.29 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 4:04 AM |
| Notes: |
|
|
SQ Test NEIPA
|
Specialty IPA: New England IPA
|
70 Litres |
1.068 |
1.022 |
6.12 |
17.11 |
4.53 °L
|
185 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 2:31 PM |
| Notes: Use dip hopping for whirlpool additions |
|
|
Smash Car
|
American IPA
|
10.5 Gallons |
1.06 |
1.014 |
5.97 |
52.72 |
5.43 °L
|
185 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 2:09 PM |
| Notes: |
|
|
Use It Up IPA
|
American IPA
|
18 Litres |
1.053 |
1.009 |
5.79 |
43.23 |
5.16 °L
|
185 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:19 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.84 |
47.94 |
5.99 °L
|
185 |
0 |
|
|
|
| Boil
Size: 8.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 7/11/2024 2:04 AM |
| Notes: |
|
|
SanDen Fruity Blond
|
Belgian Blond Ale
|
30 Litres |
1.057 |
1.014 |
5.69 |
39.88 |
3.73 °L
|
185 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 12:35 PM |
| Notes: |
|
|
Tbeauch Honey Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
28.6 |
27.01 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 1:29 AM |
| Notes: |
|
|
Idaho 2
|
American IPA
|
6.8 Litres |
1.055 |
1.01 |
5.91 |
34.96 |
5.28 °L
|
185 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1350 Litres |
1.057 |
1.013 |
5.78 |
0 |
5.41 °L
|
185 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:53 PM |
| Notes: |
|
|
In WOrk
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
3.86 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:13 AM |
| Notes: |
|
|
#30 Smokanee Pilsner
|
International Pale Lager
|
5 Gallons |
1.052 |
1.008 |
5.75 |
36.58 |
3.45 °L
|
185 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/29/2024 11:27 PM |
| Notes: Ferment under pressure at 15psi. |
|
|
IPA2311
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6.03 |
59.37 |
9.01 °L
|
185 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 12:58 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
3.7 |
4.4 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
6 |
0 |
2.52 °L
|
185 |
0 |
|
|
|
| Boil
Size: 32.36 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 11:27 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
6.12 |
28.73 |
13.42 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 3:16 PM |
| Notes: |
|
|
NEIPA Hoppy
|
No Profile Selected |
10 Litres |
1.061 |
1.015 |
6.04 |
0 |
6.45 °L
|
185 |
0 |
|
|
|
| Boil
Size: 14.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 7:39 AM |
| Notes: |
|
|
|
|