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更新ROBUST PORTER

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 628.74 liters
Post Boil Size: 581.39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday March 13th 2026

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

32.9

SRM (morey):

35.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter	36.8	2.4	58.1%
15 kg	American - Caramel / Crystal 150L15 kg Caramel / Crystal 150L	33	150	11.6%
9 kg	Weyermann - Roasted Barley9 kg Roasted Barley	29.9	432	7%
20 kg	Weyermann - Extra Pale Premium Pilsner Malt20 kg Extra Pale Premium Pilsner Malt	38	1.5	15.5%
10 kg	Weyermann - Melanoidin10 kg Melanoidin	34.5	27	7.8%
129 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Centennial450 g Centennial Hops	Pellet	10	Boil	60 min	20.4	29%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5	Boil	20 min	6.86	32.3%
600 g	Amarillo600 g Amarillo Hops	Pellet	10.4	Whirlpool	20 min	5.67	38.7%
1,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Centennial (Pellet) 450 g Centennial (Pellet) Hops	20.4	29%
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	6.86	32.3%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops	5.67	38.7%
1,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
420 L	Strike	--	51 °C	15 min
	Infusion	--	65 °C	60 min
340 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.23 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
110 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	15	60	80	90	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-14 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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