Punkuccino Cap Hill Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Punkuccino Cap Hill

226 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Post Boil Size: 512.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday June 10th 2024
16.5 °P
5.0 °P
6.3%
0.0
29.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb Great Western - Premium 2-Row935 lb Premium 2-Row 37 2 73.9%
75 lb Franco-Belges - Kiln Coffee75 lb Kiln Coffee 28 150 5.9%
40 lb Crisp Malting - Brown Malt40 lb Brown Malt 32.7 65 3.2%
40 lb Dingemans - Biscuit40 lb Biscuit 34.5 22 3.2%
40 lb Crisp Malting - Chocolate Malt40 lb Chocolate Malt 32.66 450 3.2%
60 lb Crisp Malting - Crystal Dark - 77L60 lb Crystal Dark - 77L 33.1 77 4.7%
75 lb Lactose (Milk Sugar)75 lb Lactose (Milk Sugar) 41 1 5.9%
1,265 lbs / 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 23428 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Punkuccino Cap Hill" No Profile Selected beer recipe by conwolf. All Grain, ABV 6.29%, IBU 0, SRM 29.78, Fermentables: (Premium 2-Row, Kiln Coffee, Brown Malt, Biscuit, Chocolate Malt, Crystal Dark - 77L, Lactose (Milk Sugar))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-13 15:59 UTC
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