Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.017	8.83	68.99	6.16 °L	205	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 10:29 PM Notes:
Dogfish 60 - 2025 - 0.5% ABV	American IPA	24 Litres	1.059	1.016	5.57	55.44	4.92 °L	205	1
Author: Greg Dunning - Beer Stalin Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 7:09 PM Notes: Non-Alcoholic Process Change Mash in higher from 67C to 69C. To create more non-fermentable sugars that we hope will remain after alcohol removal. Reduce hop IBU in the boil and move it to whirlpool and Dry hop. Fermentation Start at 21C and let rise to 23C. Hold for 3 days. Transfer to Secondary. Cool to 10C and dry hop for 10 days.
Snowflake Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.059	1.014	5.94	37.74	13.23 °L	205	0
Author: lbsmith Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 2:56 PM Notes:
Belgian Dubbel	Belgian Dubbel	51 Litres	1.07	1.009	8.02	23.16	15.11 °L	205	0
Author: bainluke@yahoo.com Boil Size: 58.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 6:39 AM Notes:
0625 Quadrupel	Belgian Dark Strong Ale	20 Litres	1.087	1.016	9.24	39.27	41.12 °L	205	0
Author: Juha Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2025 8:41 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	15 Litres	1.065	1.015	6.56	17.58	4.55 °L	205	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 20.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:27 AM Notes:
Citra Bomb India Pale Ale	American IPA	5.3 Gallons	1.066	1.012	7.12	64.87	7.84 °L	205	1
Author: blackhawk8200 Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 5:06 PM Notes:
IPA	American IPA	1150 Litres	1.059	1.01	6.47	80.67	3.17 °L	205	0
Author: whisdisc@telus.net Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:18 PM Notes:
Pink Moon	Witbier	5.5 Gallons	1.052	1.01	5.54	17.57	5.36 °L	205	0
Author: Ashwood Ales Boil Size: 8.27 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 4:06 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.059	1.011	6.28	64.3	7.96 °L	205	1
Author: FMDBrewer Boil Size: 6.55 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 10:01 PM Notes:
I Cummed On A Lotus In Idaho Bru.	Specialty IPA: New England IPA	43 Litres	1.057	1.014	5.7	19.38	4.97 °L	205	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 12:52 AM Notes:
Ranger Rye IPA	Specialty IPA: Rye IPA	217 Gallons	1.07	1.018	6.94	48.13	12.31 °L	205	0
Author: lonnied Boil Size: 218.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 9:14 PM Notes:
Hazy Juicy IPA	Specialty IPA: New England IPA	23 Litres	1.057	1.013	5.84	53.19	6.08 °L	205	1
Author: Bubbabobob Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:57 AM Notes:
Random IPA TEST 47 IMA	Specialty IPA: New England IPA	11 Gallons	1.054	1.014	5.34	79.95	25.53 °L	205	0
Author: Boil Size: 13.27 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:36 PM Notes:
Awesome Recipe	Trappist Single	5 Gallons	1.09	1.017	9.53	16.6	9.99 °L	205	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12.6 oz Creation Date: 8/14/2023 4:47 AM Notes: Add 4# Orange Blossom Honey on Day 3 of Fermentation Test Gravity after
Belgian Golden	Witbier	5.5 Gallons	1.041	1.01	4.1	0	3.68 °L	205	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:49 PM Notes: 60 min Boil Styrian for 60 min Saaz last 15 min Hallertau Last 5 min of boil
Ao Udom IPA	Specialty IPA: New England IPA	20.8 Litres	1.081	1.015	8.65	35.59	5.87 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:43 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.063	1.016	6.24	11.63	5.13 °L	204	0
Author: Boil Size: 11.8 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:59 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.04	1.01	3.98	0	4.7 °L	204	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 7:40 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	12.63	3.31 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:24 AM Notes:
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