Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Dry Stout	5.5 Gallons	1.071	1.022	6.38	2.04	31.81 °L	185	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 1:30 PM Notes:
Raspberry Whitbier	Fruit Beer	5 Gallons	1.064	1.015	6.34	25.37	4.66 °L	185	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/31/2025 12:11 AM Notes: 36 oz. Raspberries (Frozen) - Pureed with 1/2 cup Vodka on day 2 – sift to remove seeds - cover puree/vodka mix and refrigerate until added to fermenter on day 10 Begin Cold Crash on day 13 Keg on day 15
Elani IPA	American IPA	230 Gallons	1.066	1.016	6.45	47.62	4.38 °L	185	0
Author: efeely@brewhousefamily.com Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:37 PM Notes:
Misty Peaks Hazy IPA (3 Gallon)	American IPA	3 Gallons	1.063	1.017	5.97	12.65	4.2 °L	185	0
Author: DickSpangler Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/1/2025 4:41 PM Notes: Fermentation & Dry Hopping: Chill wort to 66°F (19°C), aerate thoroughly, pitch Omega British Ale V. Ferment initially at 66–68°F (19–20°C). Allow free-rise up to 70°F (21°C) after the first 3–4 days to encourage ester production. Add Dry Hop 1 at peak fermentation (approximately day 3 or 4). After reaching terminal gravity, drop temperature slightly to around 64–66°F (18–19°C), add Dry Hop 2. Hold for 3 more days. Conditioning & Packaging: Cold crash at 33–35°F (1–2°C) for 3–5 days. Package and carbonate to about 2.4–2.6 volumes of CO₂. Ensure minimal oxygen exposure throughout packaging. Water Profile: Aim for soft water, chloride-to-sulfate ratio ~3:1 to 4:1. Suggested additions (typical): Calcium chloride (~7–9 g total), minimal gypsum (~1–2 g total) to reach ~100–150 ppm chloride and ~25–50 ppm sulfate. Brewer’s Notes: Ensure healthy yeast starter or fresh yeast pack. Purge fermenters and kegs thoroughly with CO₂ to minimize oxidation. Rouse hops gently with CO₂ during dry hopping if possible, for maximum aromatic extraction.
Hung Drawn And Portered	American Porter	5.5 Gallons	1.065	1.016	6.38	35.19	36.65 °L	185	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2025 6:25 PM Notes:
Tasty Shit	American Pale Ale	54 Litres	1.06	1.011	6.35	28.04	4.06 °L	185	0
Author: BjornharjaR Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 8:49 PM Notes:
Blue Beacon	American IPA	210 Gallons	1.061	1.015	6.03	43.46	7.42 °L	185	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 7:55 PM Notes:
Heresa Belgian Pale Short And Shoddy	Belgian Pale Ale	19 Litres	1.059	1.01	6.41	27.08	8.92 °L	185	1
Author: G Gunn Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2024 10:32 PM Notes:
Brown Porter	Brown Porter	5 Gallons	1.059	1.014	5.94	23.71	26.29 °L	185	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 4:04 AM Notes:
Chocolate Stout 2	American Stout	5 Gallons	1.064	1.016	6.31	42.08	50 °L	185	1
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2024 2:40 PM Notes:
Scottish Ale	No Profile Selected	200 Litres	1.057	1.011	6.03	16.92	13.32 °L	185	0
Author: Boil Size: 215 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 9:37 AM Notes:
Cascade Pale Ale	American Pale Ale	2.7 Gallons	1.058	1.011	6.16	39.43	7.77 °L	185	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.2 psi Creation Date: 7/5/2024 10:53 PM Notes:
Valkyrie German Amber Clone	Märzen	5.5 Gallons	1.061	1.014	6.19	36.09	14.47 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 3:37 PM Notes:
English IPA	Standard/Ordinary Bitter	5 Gallons	1.063	1.015	6.28	62.22	7.77 °L	185	0
Author: kelise Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 3:40 PM Notes:
IPA(Pils)	Specialty IPA: New England IPA	40 Litres	1.065	1.017	6.32	32.08	3.85 °L	185	0
Author: pricki Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 10:30 AM Notes:
Valkiria - Alameda	American Pale Ale	500 Litres	1.057	1.01	6.17	37.21	5.43 °L	185	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 12:03 AM Notes:
Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.059	1.011	6.3	49.17	29.03 °L	185	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 2:02 PM Notes:
Tbeauch Honey Pale	American Pale Ale	5.5 Gallons	1.059	1.013	5.96	28.6	27.01 °L	185	0
Author: Tim the Nerd Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 1:29 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.064	1.016	6.3	0	5.35 °L	185	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:50 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.062	1.016	6.12	0	4.46 °L	185	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:55 AM Notes:
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