Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SIFOOT	Belgian Blond Ale	430 Litres	1.075	1.022	6.95	18.18	8.55 °L	219	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 10:28 AM Notes:
Mulled Lambrusco Sour 2025	Specialty Fruit Beer	1950 Litres	13.266	3.109	5.45	0	3.37 °L	219	0
Author: Odd Company Brewing Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 4:07 PM Notes:
Cold IPA	American IPA	5.25 Gallons	1.065	1.011	7.07	111.45	3.47 °L	219	0
Author: Herr Braumeister Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:07 PM Notes: R/O water with 1 tsp calcium chloride in mash. Chill wort to 59 and pitch yeast. Allow temp to rise to 64. First dry hops added after two days of high active fermentation.
Complément	Lichtenhainer	13.5 Litres	1.038	1.007	4.11	0	3.96 °L	219	0
Author: davidt Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 10:16 AM Notes:
Witbier 60L	Witbier	60 Litres	1.049	1.012	4.78	17.71	5.94 °L	219	0
Author: Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:56 AM Notes:
20250419 6th Sense ( Black IPA / 2024BE1）加水95Lver	Specialty IPA: Black IPA	1168 Litres	15.772	2.941	6.95	55.27	31.34 °L	219	0
Author: Hiroko Iezumi Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/19/2025 3:15 AM Notes: 6周年のまかないBlack IPA EBC 66.6 IBU 66 ABV 6.6% 麦芽　6種類 ホップ　6種類 6/6リリース 6 sense Malt Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算 WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算 水質 やや苦味を強調する設計でsulfate:chloride=1.5 : 1 実際のEfficiency 86% 20250512 DH変更 全体量3.5kg→6kg Centennial 1.5→3.0kg Amarillo 1.5kg →2.0kg Citra 1kg (変更なし） Amarilloけっこうやさしいのと、Good Time 5kgでもインパクト弱かったので、全体的に増量。
Belgian Blonde Ale	Belgian Blond Ale	15 Litres	1.065	1.015	6.56	17.58	4.55 °L	219	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 20.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:27 AM Notes:
Pale Kveik	Belgian Pale Ale	6 Litres	1.073	1.018	7.28	15.25	5.64 °L	219	0
Author: Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 3/15/2025 8:50 AM Notes:
I'm Back	American IPA	11 Gallons	1.06	1.015	5.87	0	6.24 °L	219	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:59 PM Notes:
Orange Shot	American IPA	5 Gallons	1.067	1.017	6.53	57.08	4.55 °L	219	0
Author: Floyd Daniels Boil Size: 10.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 7/4/2024 12:03 AM Notes:
Dubbel Prunus	Belgian Dubbel	5 Gallons	1.069	1.014	7.2	21.86	19.1 °L	219	0
Author: Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: BelgianCandySyrup Priming Amount: 10.1 oz Creation Date: 2/16/2023 7:52 PM Notes:
Ceco	Spice, Herb, or Vegetable Beer	470 Litres	1.04	1.007	4.35	10.34	2.51 °L	219	0
Author: Cometa Brewing Boil Size: 473.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:27 PM Notes:
Witbier	Witbier	5 Gallons	1.048	1.012	4.64	25.74	3.94 °L	219	0
Author: DoubleA85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 2:23 PM Notes:
NZH-107 VIPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.015	6.2	83.4	5.03 °L	219	1
Author: Because Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 10:45 PM Notes:
Yogyakarta	American IPA	16 Litres	1.069	1.006	8.29	38.11	5.08 °L	219	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 173.4 g Creation Date: 2/20/2024 2:02 PM Notes:
Lake Juice	American IPA	5.5 Gallons	1.067	1.013	7.07	0	7.15 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 4:22 PM Notes:
Lambic	Berliner Weisse	6 Gallons	1.054	1.008	6.04	11.45	3.86 °L	219	0
Author: Worts & All Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:58 PM Notes:
Tripel Karmeliet	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.018	8.02	26.66	4.36 °L	219	0
Author: Oliv77 Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 7:50 PM Notes:
Baarley Man Dubbel	Belgian Dubbel	3 Gallons	1.071	1.011	7.9	26.97	16.33 °L	219	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:02 AM Notes:
Hazy Farmhouse IPA	Specialty IPA: White IPA	1.1 Gallons	1.08	1.017	8.31	0	5.36 °L	219	0
Author: mhmh1212 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 9:26 PM Notes:
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