Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mo Zappa Galaxy	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	39.57	4.27 °L	173	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 12:39 PM Notes:
Best Coast NEIPA July	Specialty IPA: New England IPA	46 Litres	1.061	1.022	5.18	37.77	4.42 °L	173	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 7/20/2025 7:41 PM Notes: Starter with 0.5L for 24 hours for WLP Best Coast Hazy IPA Dry Hop (Day 14 for 2 days): 2 oz Manderina Bavaria 2 oz Azacca
Alpine Amber	American Amber Ale	11.5 Gallons	1.052	1.013	5.29	27.36	8.73 °L	173	0
Author: Coyote Cave Brewing Co. Boil Size: 14.57 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 6:32 PM Notes:
Dunkel Weizen	Weissbier	15 Litres	1.05	1.011	5.12	15.69	18.65 °L	173	0
Author: Boil Size: 20.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 9:29 AM Notes:
Stout	No Profile Selected	5.5 Gallons	1.048	1.009	5.1	30.26	16.33 °L	173	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 9:03 PM Notes: 1/29/25 1 tsp juniper 40 min, 1/4 llb. each roast, black and chock 10 mins 165. brew 2/09 keg. not at all like my regular all grain stout, still not bad clean, more like a brown
Smedsby Kloster - Christmas Ale	Belgian Pale Ale	10 Litres	1.055	1.015	5.16	26.0977	17.21 °L	173	0
Author: smocken13 Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/19/2024 5:59 AM Notes:
Conker Wood 2024	British Brown Ale	18 Litres	1.05	1.01	5.31	22.7	26.09 °L	173	0
Author: BruinBrewing Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:08 AM Notes: Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking. Great feedback received with this beer (2023), I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker. Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended. I did think the malt bill was too 'busy' but actually it all adds up and works well together.
Hacked-er-Pschorr Weissbier	Weizen/Weissbier	6 Gallons	1.049	1.009	5.23	12.47	7.33 °L	173	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/13/2024 6:00 PM Notes:
1st IPA	American IPA	5.5 Gallons	1.054	1.014	5.34	0	4.27 °L	173	0
Author: Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 3:27 PM Notes:
APA Curso Terra Cruz	American Pale Ale	100 Litres	1.054	1.013	5.38	35.28	5.84 °L	173	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:52 AM Notes:
Awesome Recipe	No Profile Selected	16.5 Gallons	1.052	1.013	5.1	0	5.57 °L	173	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 2:04 PM Notes:
Munich Kellerbier 24	Munich Helles	11 Gallons	1.053	1.013	5.2	32.62	3.9 °L	173	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 7:06 PM Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Hochkurz 2-step decoction. Mash in at 145F, hold 30 min. Pull 1/3 decoction, heat to 158, hold 10 min, heat to boil, add to main mash to get 158F. Rest 20 min, pull 1/3 decoction (add 3 lb carafoam to main mash), heat decoc to boil, add to main mash to get 170F. Recirculate 20 min, collect in boiler with first wort hops. Bring to boil, add boil hops, boil 60 min. Add 2 whirlfloc with 15 min to go. Add immersion chiller with 5 min to go, connect counter-flow chiller, recirculate/whirlpool 15 minutes until reach 70F. Collect wort into two 5 gal plastic fermenters. Cool to 50F and pitch 1.5 packs of 34/70 dry yeast into each fermenter. Ferment 7 days, transfer to plastic fermenters and ferment 2-3 days at room temp, transfer to cornie kegs with spunding valves set to 14 psi. Reduce temperature 3 degrees per day till get to 40F. Lager 30 days.
First	American Light Lager	11 Gallons	1.047	1.008	5.11	9.68	3.33 °L	173	0
Author: AllenShaffer Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 9:37 PM Notes:
Crybock	No Profile Selected	4.5 Gallons	1.056	1.015	5.34	42.86	7.57 °L	173	0
Author: CommieLeeJones Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 6:02 PM Notes:
Cream	Cream Ale	4.7 Gallons	1.056	1.017	5.2	17.38	3.52 °L	173	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 12/31/2023 9:34 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.009	5.34	26.88	3.58 °L	173	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:22 PM Notes:
My My Mango IPA	American IPA	25 Litres	1.049	1.01	5.11	43.22	6.07 °L	173	0
Author: Chands Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 204.2 g Creation Date: 7/6/2023 7:37 AM Notes:
Awesome Recipe	No Profile Selected	515 Gallons	1.048	1.007	5.37	17.06	11.96 °L	173	0
Author: JagowMH Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:50 PM Notes:
Rocky Racoon Honey Lager	American Lager	5.5 Gallons	1.054	1.014	5.22	28.21	3.07 °L	173	1
Author: Jojo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 1/8/2023 2:34 AM Notes:
Test Vedran	American Light Lager	5.5 Gallons	1.052	1.013	5.11	0	8.22 °L	173	0
Author: Hugo1111 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:48 AM Notes:
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