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Raspberry Whitbier

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday August 31st 2025

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

25.4

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	40%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	40%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.6%
36 oz	Red Raspberry Puree ~10 Brix36 oz Red Raspberry Puree ~10 Brix - (late fermenter addition)	4.61	0	16.4%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.5	Boil	60 min	7.57	16.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.5	Boil	45 min	6.95	16.7%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.8	Boil	15 min	4.59	33.3%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	7.9	Boil	15 min	6.25	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	14.52	33.4%
0.50 oz	Huell Melon (Pellet)	4.59	33.3%
0.50 oz	Yakima Valley Hops - Cashmere (Pellet)	6.25	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal	Step 1	Temperature	110 °F	133 °F	25 min
	Step 2	Temperature	133 °F	145 °F	25 min
	Step 3	Temperature	145 °F	160 °F	25 min
	Stepo 4	Temperature	160 °F	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
36 oz	red raspberry puree		Flavor	Other	10 days

Yeast

Propagate Labs - Propagate Labs - MIP 220 Belgain Dwarf Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 76 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	12	10	66.5	54	65.8
Mash Chemistry and Brewing Water Calculator

Notes

36 oz. Raspberries (Frozen) - Pureed with 1/2 cup Vodka on day 2 – sift to remove seeds - cover puree/vodka mix and refrigerate until added to fermenter on day 10

Begin Cold Crash on day 13

Keg on day 15

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2025-09-02 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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