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Raspberry Whitbier

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 31st 2025
1.064
1.015
6.3%
25.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 40%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.6%
36 oz Red Raspberry Puree ~10 Brix36 oz Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 16.4%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 60 min 7.57 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 45 min 6.95 16.7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.8 Boil 15 min 4.59 33.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7.9 Boil 15 min 6.25 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz red raspberry puree Flavor Other 10 days
 
Yeast
Propagate Labs - Propagate Labs - MIP 220 Belgain Dwarf Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 12 10 66.5 54 65.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Step 1 Temperature 110 °F 133 °F 25 min
Step 2 Temperature 133 °F 145 °F 25 min
Step 3 Temperature 145 °F 160 °F 25 min
Stepo 4 Temperature 160 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.16 g | 36.7 qt) 9.51 38  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

36 oz. Raspberries (Frozen) - Pureed with 1/2 cup Vodka on day 2 – sift to remove seeds - cover puree/vodka mix and refrigerate until added to fermenter on day 10

Begin Cold Crash on day 13

Keg on day 15

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  • Last Updated: 2025-09-02 03:06 UTC