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Valkyrie German Amber Clone

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday April 29th 2024

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

36.1

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	43	2	48.9%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	36.6%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	6.1%
3 oz	German - Chocolate Wheat3 oz Chocolate Wheat	31	413	2.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Pellet	4.5	Boil	60 min	24.42	50%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	2.8	Boil	30 min	11.68	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	24.42	50%
1.50 oz	Tettnanger (Pellet)	11.68	50%
3 oz / $ 0.00

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-29 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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