|
APA Curso Terra Cruz
|
American Pale Ale
|
100 Litres |
1.054 |
1.013 |
5.38 |
35.28 |
5.84 °L
|
181 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:52 AM |
| Notes: |
|
|
Cold Ipa Panza De Coyote
|
American IPA
|
19 Litres |
1.052 |
1.01 |
5.47 |
39.51 |
3.16 °L
|
181 |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 7:51 PM |
Notes: Usar servomices
Poner calcio y MG
75 min macerado
No usar tanto sulfato
Lagering 1 semana nadamás
5.3 ph
Inocular a 12 c después de 24 hrs subir a 18c |
|
|
Wet Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
41.17 |
4.94 °L
|
181 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 2:11 PM |
| Notes: |
|
|
SaborOscura
|
Dark American Lager
|
475 Gallons |
12.185 |
2.359 |
5.32 |
17.26 |
25.22 °L
|
181 |
0 |
|
|
|
| Boil
Size: 548.95 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 4:05 PM |
| Notes: |
|
|
ゴールデンエール山椒
|
No Profile Selected |
150 Litres |
1.052 |
1.01 |
5.48 |
18.65 |
3.67 °L
|
181 |
0 |
|
|
|
| Boil
Size: 156.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:15 PM |
| Notes: |
|
|
BELGIAN DARK SMOKED ALE
|
Classic Style Smoked Beer
|
26.5 Litres |
1.049 |
1.008 |
5.31 |
32.54 |
22.9 °L
|
181 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 5:20 AM |
| Notes: |
|
|
The Empress Blood Orange Pale
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.009 |
5.43 |
34.85 |
4.89 °L
|
181 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/26/2025 5:20 PM |
| Notes: |
|
|
Brown Butter Toffee Porter
|
American Porter
|
70 Gallons |
1.054 |
1.014 |
5.31 |
32.05 |
31.33 °L
|
181 |
0 |
|
|
|
| Boil
Size: 72.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 10:30 PM |
| Notes: |
|
|
Ez Pilz
|
German Pils
|
2 Gallons |
1.05 |
1.009 |
5.26 |
33.23 |
3.59 °L
|
181 |
1 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 12:39 PM |
| Notes: |
|
|
1st Timer Pale Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.28 |
17.31 |
3.86 °L
|
181 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 8/10/2024 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.052 |
1.01 |
5.5 |
27.48 |
24.5 °L
|
181 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:33 AM |
| Notes: |
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|
Porter
|
Brown Porter
|
20 Litres |
1.051 |
1.01 |
5.39 |
28.36 |
23.14 °L
|
181 |
0 |
|
|
|
| Boil
Size: 24.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 111.7 g |
Creation
Date: 6/9/2024 12:36 PM |
| Notes: |
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Spotted Cow Extract Clone
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.6 |
16.98 |
4.16 °L
|
181 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 5:40 PM |
| Notes: |
|
|
Coconut Porter
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.3 |
46.72 |
36.87 °L
|
181 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1oz |
Creation
Date: 3/18/2024 1:01 PM |
| Notes: |
|
|
Cascade Smash
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
60.84 |
4.31 °L
|
181 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 5:59 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
5.62 |
6.17 °L
|
181 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:34 PM |
| Notes: |
|
|
LQC
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.013 |
5.43 |
26.93 |
5.82 °L
|
181 |
0 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 2:11 AM |
| Notes: |
|
|
Dirty Blonde
|
Blonde Ale
|
6 Gallons |
1.055 |
1.014 |
5.44 |
18.79 |
5.53 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 7:59 PM |
| Notes: |
|
|
BFB Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
27.6 |
22.3 °L
|
181 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:31 AM |
Notes: Brewed 08/29/23
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1Mai2023
|
No Profile Selected |
20.8 Litres |
1.052 |
1.009 |
5.58 |
19.81 |
12.64 °L
|
181 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:26 PM |
| Notes: |
|
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