Homebrew Beer Recipes

Page 14980 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Czech Pale Lager	20 Litres	1.05	1.009	5.43	40.24	3.44 °L	224	0
Author: Đức Hậu Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 3:06 PM Notes:
Elani Cit-mo	American Pale Ale	5.1 Gallons	1.06	1.015	5.99	74.6	5.23 °L	224	0
Author: Adogbrews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 1:15 PM Notes:
Genius Juice	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.7	31.2	5.62 °L	224	0
Author: FischerFamBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:19 AM Notes:
Amarillo KyPA	American IPA	5.5 Gallons	1.065	1.013	6.85	57.19	9.2 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 2/9/2024 8:50 PM Notes:
Experimental Shed Brew	Czech Premium Pale Lager	25 Litres	1.055	1.012	5.59	35.71	5.39 °L	224	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 11:09 AM Notes:
Extract NEIPA	American Pale Ale	17 Litres	1.057	1.013	5.8	50.97	4.75 °L	224	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2024 6:21 AM Notes:
Cumberland Gap Porter	Robust Porter	3 Gallons	1.094	1.024	9.27	78.97	50 °L	224	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 2:51 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.069	1.017	6.78	38.58	39.83 °L	224	0
Author: rfrench Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 12:35 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.049	1.011	5.01	29.63	26.07 °L	223	0
Author: 333nrt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 2:50 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.06	1.008	6.72	12.05	6.77 °L	223	0
Author: braddles99 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 7:20 AM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.038	1.009	3.71	0	3.07 °L	223	0
Author: congo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.48 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 1:32 PM Notes:
Agave 14 Gal	No Profile Selected	85 Gallons	1.062	1.022	5.27	0	3.54 °L	223	0
Author: Lincoln Speakeasy Boil Size: 85 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 4:10 PM Notes:
American Light Lager Extract	No Profile Selected	64 Gallons	1.037	1.008	3.78	10.45	1.93 °L	223	0
Author: Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:57 PM Notes:
Amber Cream Ale	Cream Ale	205 Gallons	1.046	1.012	4.56	25.61	11.53 °L	223	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 10:06 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	13.884	3.595	5.55	56.26	3.83 °L	223	0
Author: stephraie Boil Size: 550 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 5:38 PM Notes:
Jupiter	Standard/Ordinary Bitter	30 Litres	15.325	3.984	6.15	33.72	5.35 °L	223	0
Author: Josef Kolacek Boil Size: 35.46 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:00 PM Notes:
Brown IPA	No Profile Selected	21 Litres	1.066	1.017	6.53	34.06	23.41 °L	223	0
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 11:26 PM Notes:
First Mead	Dry Mead	5 Gallons	1.084	1.004	10.47	0	3.86 °L	223	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 3:22 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.061	1.009	6.81	0	7.25 °L	223	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 12:31 PM Notes:
Rusty's Best	Strong Bitter	130 Gallons	1.058	1.013	5.89	19.19	7.17 °L	223	0
Author: EbbandFlow Boil Size: 150 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 6:48 PM Notes: Planning on picking up a bit more bitterness in the whirlpool and chilling phase Pitching yeast at 58f... increasing to 62 once fermentation is in full tilt. After fermentation is mostly finished will turn off glycol for a diacetyl rest. Cold crash for 1 week and then package.
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