Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springtime Golden Ale	American Amber Ale	5 Gallons	1.054	1.013	5.39	17.42	10.41 °L	169	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/13/2024 11:47 AM Notes:
2025 Gemütlichkeit Märzen (BOTCHED)	Märzen	5.5 Gallons	1.05	1.008	5.41	26.1	10.12 °L	169	0
Author: Miles & Nick Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 5:50 PM Notes: WAYY Over volume. I think the humidity in the day lead to WAY less boil off. 1.050 OG Fermentaion chamber kicked the bucket so that thing is fermeting at like 79 degrees down there. FG. 1.009. ABV 5.38 Also upon further reflection, pretty sure I sparged way more than I should have which totally fucked up those volumes. In the V2 I measured and sparged the correct way even mashed a little more thick and ended up where I needed to with voulume.
Pizzzzaaaaa	German Pils	3 Gallons	1.047	1.005	5.39	36.85	4.28 °L	169	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 10:19 PM Notes: Brew 6/25 Dry Hop 7/7 Keg 7/9
Skux Deluxe	International Pale Lager	20 Litres	12.241	2.026	5.44	23.02	4.24 °L	169	1
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 1:26 PM Notes:
Rye Lager	American Wheat or Rye Beer	5.5 Gallons	1.054	1.013	5.43	24.03	6.15 °L	169	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 11:39 PM Notes:
Nipa	Blonde Ale	10.5 Litres	1.05	1.01	5.32	16.7	6.18 °L	169	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 5:08 PM Notes:
Suck City	Experimental Beer	11 Gallons	1.051	1.009	5.51	29.6	11.04 °L	169	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2024 10:28 PM Notes:
Conker Wood 2024	British Brown Ale	18 Litres	1.05	1.01	5.31	22.7	26.09 °L	169	0
Author: BruinBrewing Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:08 AM Notes: Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking. Great feedback received with this beer (2023), I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker. Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended. I did think the malt bill was too 'busy' but actually it all adds up and works well together.
West Coast Pils	No Profile Selected	5.5 Gallons	1.056	1.016	5.34	0	5.8 °L	169	0
Author: Beer's Criteria Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:36 PM Notes:
Zoo Backyard Boogie V3	American IPA	684 Gallons	13.331	3.447	5.31	0	4.87 °L	169	0
Author: LPPat Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 2:45 PM Notes:
Rauch	Rauchbier	22 Litres	1.05	1.009	5.45	25.34	15.96 °L	169	0
Author: Senators Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2014 10:52 AM Notes:
Smash 7	American Pale Ale	5 Gallons	1.05	1.009	5.42	62.44	6.02 °L	169	1
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 3:52 AM Notes:
Cold Ipa Marzo 2024	No Profile Selected	40 Litres	1.051	1.01	5.38	8.68	5.14 °L	169	0
Author: Andrey Riveros Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 41 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 12:17 AM Notes:
Honey Oat SMASH	No Profile Selected	4.5 Gallons	1.051	1.01	5.48	26.48	5 °L	169	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 5:09 PM Notes:
Session Ale	No Profile Selected	18 Litres	1.043	1.002	5.46	53.67	14.64 °L	169	0
Author: Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 7:07 PM Notes:
Brut Ipa	No Profile Selected	50 Litres	1.054	1.014	5.34	0	3.03 °L	169	0
Author: Boil Size: 68.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 12:55 AM Notes:
SF Lager	No Profile Selected	1178 Gallons	11.546	1.167	5.5	59.88	13.96 °L	169	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 91 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:45 PM Notes:
Hazy PA	American IPA	30 Litres	1.05	1.01	5.32	36.27	3.38 °L	169	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 1:52 PM Notes:
Awesome Recipe	No Profile Selected	1000 Gallons	1.042	1	5.51	0	0.93 °L	169	0
Author: Boil Size: 1000 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 11:10 AM Notes:
Ammarita Hafeweizen	Weissbier	5 Gallons	1.054	1.014	5.35	0	11 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:02 PM Notes:
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