Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Ale	Ordinary Bitter	21 Litres	1.043	1.01	4.31	24.28	9.92 °L	252	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:20 PM Notes:
Herb And Vibe	Spice, Herb, or Vegetable Beer	2 Gallons	1.044	1.01	4.46	28.64	16.2 °L	252	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 12/31/2025 5:05 AM Notes:
Life's A Peach	Specialty IPA: Belgian IPA	29 Litres	1.054	1.021	4.57	64.63	4.4 °L	252	0
Author: cagkucuk Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:32 PM Notes: ~3lr should be lost to evaporation! https://admin.lallemandbrewing.com/wp-content/uploads/2024/12/Recipe-escarpment-collab-5.pdf
Tranbone Hambone Lager	No Profile Selected	5 Gallons	1.044	1.011	4.3	34.08	8.38 °L	252	0
Author: MNShambles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 8:47 PM Notes:
Pale Mild Ale	Standard/Ordinary Bitter	5.5 Gallons	1.044	1.012	4.19	16.92	12.7 °L	252	0
Author: Deathtickler Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 7:31 PM Notes:
Golden	Blonde Ale	70 Litres	1.046	1.01	4.61	0	4.51 °L	252	0
Author: Boil Size: 75.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 9:11 PM Notes:
Kviek Grasstonberry Pale	American Pale Ale	20 Litres	1.05	1.016	4.35	33.99	7.2 °L	252	0
Author: Boil Size: 23.06 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 5:36 PM Notes:
La Printanière	American IPA	5.5 Gallons	1.041	1.009	4.2	62.62	4.97 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:19 PM Notes:
Awesome Recipe	No Profile Selected	1390 Litres	11.331	2.914	4.49	0	2.84 °L	252	0
Author: CrossRoads Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 11:23 PM Notes:
Candy Orange IPA	American IPA	5.5 Gallons	1.04	1.009	4.09	37.87	3.31 °L	252	0
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 2:52 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.04	1.007	4.26	0	3.66 °L	252	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:06 PM Notes:
Mex Lager	American Light Lager	850 Litres	1.038	1.005	4.28	19.84	2.25 °L	252	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 12:56 PM Notes: The best results will be achieved by pitching the yeast into cold and well aerated wort (48-58 °F, 9-15 °C). A secondary fermentation at a temperature below the primary fermentation allows for a slow reduction of any remaining fermentable sugars. This secondary fermentation can take from one to three weeks at temperatures starting between 39-41 °F (4-5 °C) and slowly falling to as low as 33 °F (1 °C). The length of the secondary depends on the amount of fermentable sugars remaining. During fermentation the yeast produces several different compounds, one considered an off flavor is Diacetyl, which gives a buttery flavor to the beer. During primary fermentation the yeast has the capacity to remove diacetyl. Since it is temperature dependent a raise will increase production, or the yeast will breakdown diacetyl into acetoin and 2,3-Butanediol at the middle of the primary fermentation. Diacetyl reduction also takes place during secondary fermentation. Depending on the beer profile standard, once the fermentation process reaches 40 to 50% attenuation the temperature is raised 3 to 5 degrees to allow the yeast to reabsorb the diacetyl and break it down to Acetoin, then into 2,3 butanediol. After determining there is no more diacetyl present, the beer cooling process starts. The diacetyl rest may take 6 days after raising the temperature at 56 °F (13 °C). The beer should be evaluated at this point to determine that it is not perceived or sensed. Lagering is a time when harsh flavors from fermentation are mellowed. Yeast re-absorbs some of the ester compounds from fermentation as well as some of the sulfur compounds. Malt tannins coagulate with haze-forming proteins and precipitate out along with some sulfurous compounds. Temperatures should remain very stable during lagering, generally in the range of 33-34 °F (1-2 °C). Contact with oxygen at this point is very detrimental to beer flavor and should be avoided at all costs. Lagering time depends on many factors. If a cold secondary fermentation was employed, then the length of the lagering period can generally be decreased. A lagering period of one to four weeks is typical. During maturation a head pressure of 14 PSI (1 Bar) should be kept at all times.
Amber Geum Urbanum	American Amber Ale	10 Litres	1.046	1.014	4.15	22.09	15.26 °L	252	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 5:17 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.042	1.011	4.17	0	2.8 °L	252	0
Author: Austin5880 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 8:43 PM Notes:
Awesome Recipe	Clone Beer	25 Litres	1.042	1.011	4.16	33.92	2.74 °L	252	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 7/15/2022 7:43 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.045	1.011	4.38	0	3.09 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 10:21 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.045	1.011	4.44	4.71	10.29 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 5:53 PM Notes:
Test 01	No Profile Selected	4.5 Litres	1.042	1.01	4.18	16.83	3.05 °L	252	0
Author: Chris Hampshire Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/17/2020 8:58 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.045	1.011	4.47	0	2.37 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 3:07 PM Notes:
Awesome Recipe	American Light Lager	1000 Litres	1.043	1.011	4.21	0	2.48 °L	252	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:00 AM Notes:
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