|
Odds And Ends Saison
|
Saison
|
5.25 Gallons |
1.05 |
1.007 |
5.7 |
26.16 |
4.05 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.24373 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 6:39 AM |
| Notes: |
|
|
Sasquatch SMASH
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
44.25 |
3.52 °L
|
172 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 7:00 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
434 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6.9 °L
|
172 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 8:05 PM |
| Notes: |
|
|
RunAway Cat APA 25:2
|
American Pale Ale
|
42 Litres |
1.053 |
1.009 |
5.72 |
39.71 |
5.19 °L
|
172 |
1 |
|
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:40 AM |
| Notes: |
|
|
OJ Simpson's Defense
|
Specialty IPA: New England IPA
|
23.5 Gallons |
1.058 |
1.015 |
5.73 |
26.83 |
5.8 °L
|
172 |
0 |
|
|
|
| Boil
Size: 26.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.85 psi |
Creation
Date: 4/14/2025 8:17 PM |
| Notes: |
|
|
ESB
|
British Strong Ale
|
22 Litres |
1.056 |
1.013 |
5.63 |
36.08 |
9.21 °L
|
172 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 7:25 AM |
| Notes: |
|
|
What's Left
|
No Profile Selected |
16 Litres |
1.055 |
1.013 |
5.49 |
17.14 |
6.2 °L
|
172 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 12:05 PM |
| Notes: |
|
|
THUNDER BLONDE
|
British Golden Ale
|
580 Litres |
1.047 |
1.006 |
5.4 |
11.09 |
3.22 °L
|
172 |
0 |
|
|
|
| Boil
Size: 595.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 7:49 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
38.11 |
17.62 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 8:07 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
172 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 8:33 PM |
Notes: https://www.onlineconversion.com/mixing_water.htm
383 oz of h20 at 50F into 255 oz of h20 at 170F = 97F
|
|
|
Fitz’s Revenge
|
Robust Porter
|
22 Litres |
1.056 |
1.014 |
5.48 |
26.957 |
28.5 °L
|
172 |
0 |
|
|
|
| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:39 PM |
Notes: The Robust Porter features more bitter and roasted malt flavor than a brown porter, but not quite as much as a stout. Robust porters have a roast malt flavor, often reminiscent of cocoa, but no roast barley flavor. Their caramel and malty sweetness is in harmony with the sharp bitterness of black malt. Hop bitterness is evident. With U.S. craft brewers doing so much experimentation in beer styles and ingredients, the lines between certain stouts and porters are often blurred. Yet many deliberate examples of these styles do exist. Diacetyl is acceptable at very low levels.
For ours, we are going to add 50 ml of coffee syrup at dry hop stage, then 50ml of syrup and 300 ml of Umeshu at the bottling stage.
OR! 100 ml of Tia Maria (cold brew) or Mozart/Godiva at bottling
Dial back the sugar to 75g! |
|
|
Lager Wip
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
23.25 |
16.55 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 3:18 AM |
| Notes: |
|
|
AltBier
|
Altbier
|
18 Litres |
1.05 |
1.01 |
5.35 |
43.74 |
15.12 °L
|
172 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 7:25 PM |
| Notes: |
|
|
Weizen Pepper
|
Weissbier
|
1350 Litres |
1.055 |
1.012 |
5.63 |
32.92 |
5.27 °L
|
172 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 12:16 PM |
| Notes: |
|
|
Blond Ale
|
Standard/Ordinary Bitter
|
9 Litres |
1.051 |
1.01 |
5.47 |
16.58 |
4.95 °L
|
172 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
172 |
0 |
|
|
|
| Boil
Size: 1000 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 11:10 AM |
| Notes: |
|
|
NEIPA Experiment
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.014 |
5.52 |
91.71 |
4.57 °L
|
172 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 11:54 AM |
Notes: - 15 min. mashout at 75 degrees
|
|
|
SIN REDSPETO
|
Specialty IPA: Red IPA
|
40 Litres |
1.058 |
1.015 |
5.75 |
0 |
24.04 °L
|
172 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.056 |
1.014 |
5.52 |
35.39 |
6.27 °L
|
172 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 6:21 AM |
| Notes: |
|
|
Jack
|
No Profile Selected |
50 Litres |
1.056 |
1.013 |
5.57 |
0 |
6.13 °L
|
172 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 6:00 PM |
| Notes: |
|
|
|
|