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IPA(Pils)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.88 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday November 26th 2023

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

32.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row	37	1.2	63.5%
0.80 kg	Simpsons - Dextrin Malt0.8 kg Dextrin Malt	31	1.1	6.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	11.9%
0.90 kg	Thomas Fawcett - Oat Malt0.9 kg Oat Malt	27.6	2	7.1%
0.90 kg	Crisp Malting - Wheat Malt0.9 kg Wheat Malt	38.87	2	7.1%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	4%
12.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops		Pellet	13.4	Boil	60 min	32.08	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops		32.08	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.8 L		Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 72 °C

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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