Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back In Black IPA	Specialty IPA: Black IPA	20.8 Litres	1.063	1.015	6.29	96.28	15.76 °L	224	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 1:21 AM Notes:
Festivus Ale	Winter Seasonal Beer	5.5 Gallons	1.05	1.009	5.38	43.21	16.63 °L	224	1
Author: BruceS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:18 PM Notes:
Belgian Dark Ale (Quad)	Belgian Dark Strong Ale	1 Gallons	1.09	1.011	10.31	29.63	31.5 °L	224	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:45 AM Notes: Wyeast - Trappist High Gravity 3787 White Labs - Abbey Ale Yeast WLP530 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Monastary Ale Yeast WLP500 Wyeast - Belgian Abby Ale II 1762 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - Belgian Ale 1214 Mangrove Jack - Belgian Ale Yeast M41 Mangrove Jack - Belgian Tripel M31 Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner CSI - CandiSyrup Recipe Type All Grain Yeast WLP 530 Yeast Starter 3.8L Additional Yeast or Yeast Starter Starter Seeded w/ 100 Billion Cells Batch Size (Gallons) 5.5 Original Gravity 1.090 Final Gravity 1.012 Boiling Time (Minutes) 90 IBU 36 Color 33 Primary Fermentation (# of Days & Temp) 7 Secondary Fermentation (# of Days & Temp) 60 Tasting Notes Plummy, mildly malty, finishing with a rich spice and hint of candi syrup Grist/Fermentables ---------------------------------- 8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM) 7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM) 2.50 lbs D-180 Candi Syrup (180.0 SRM) Mash Steps --------------- Mash at 149.0 F 90 min Fly or batch sparge 168.0 F Boil Steps --------------- Boil 90 minutes Add hops and Servomyces (yeast nutrient) per schedule, (make sure to open the Servomyces cap). Stir-in adjuncts at 10 minutes prior to flame-out, (alternatively, stir in adjuncts at flame-out) Boil Ingredients --------------------- 1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min 1.00 oz Hallertau Mittelfrueh [5.00%] - Boil 30 minutes 1.00 oz Styrian Goldings [4.10 %] - Boil 15.0 min 1.00 Items Servomyces - Boil 5.0 mins Yeast Ingredients ---------------------------------- 320 Billion cells or 3200 ml stir-plate starter seeded with 1.0 vial Abbey Ale (White Labs #WLP530) ***Krausen yeast method to be added here Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Final Aged Ale --------------------- In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
Plinian Legacy Pliny Clone	American IPA	5.5 Gallons	1.078	1.012	8.61	119.08	6.2 °L	224	0
Author: JimFisher Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 9:46 PM Notes:
Midnight Rye'd V2	Specialty IPA: Black IPA	7 Gallons	1.08	1.017	8.25	73.95	39.21 °L	224	0
Author: Bcarlton74 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/20/2025 10:09 PM Notes:
ExBEERiment 1	Specialty IPA: New England IPA	3 Gallons	1.067	1.013	7.05	33.79	5.27 °L	224	0
Author: Ollie Tabooger Boil Size: 5.16 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 1:43 PM Notes:
Blue Clone II	Witbier	5.5 Gallons	1.076	1.007	9.12	22.84	5.43 °L	224	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.07 psi Creation Date: 2/12/2025 8:37 AM Notes:
Lemon Drop Try 5	Experimental Beer	2.5 Gallons	1.053	1.01	5.63	67.75	5.28 °L	224	0
Author: NoobMichael20 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/1/2025 1:57 AM Notes:
Belgian Single	Trappist Single	4.5 Litres	1.048	1.006	5.61	32.28	4.31 °L	224	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 3:08 AM Notes: Grind the bitter orange peel
4 HOPS IPA	American IPA	18 Litres	1.072	1.019	7.05	66.72	14.1 °L	224	0
Author: JJ Meza Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 3:44 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.05	1.012	4.89	0	4.66 °L	224	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 7:46 PM Notes:
2024 Trappist Single	Trappist Single	3 Gallons	1.053	1.011	5.6	32.47	4.44 °L	224	1
Author: Boil Size: 4.77 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 11/14/2024 1:45 PM Notes: YOS/RO/BTB Primary — 68 °F — 2 days Primary — 70 °F — 2 days Primary — 72 °F — 2 days Primary — 74 °F — 10 days Can Condition for comps
Exp DME Beer	Belgian Blond Ale	1.25 Gallons	1.071	1.008	8.15	28.17	5.56 °L	224	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:43 PM Notes:
Hazy Like Sunday Morning	Specialty IPA: New England IPA	20 Litres	17.614	4.608	7.13	74.07	5.07 °L	224	0
Author: bisiorro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 4:43 PM Notes:
ミントIPA	American IPA	20 Litres	1.06	1.01	6.55	40.35	5.13 °L	224	0
Author: kamigata Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 4:22 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.088	1.022	8.67	97.23	13.12 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:38 PM Notes:
New England IPA (BrewShop)	Specialty IPA: New England IPA	23 Litres	1.067	1.014	6.9	94.95	6.88 °L	224	0
Author: sky_pouakai Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 106.7 g Creation Date: 2/1/2023 12:15 AM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.055	1.014	5.39	0	4.89 °L	224	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 7:29 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.076	1.019	7.5	0	9.22 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:14 AM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.047	1.012	4.62	0	22.27 °L	224	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 7:03 PM Notes:
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