Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	International Pale Lager	5.5 Gallons	1.06	1.009	6.68	21.57	9.17 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/8/2024 11:44 PM Notes:
Peach Crumble A La Mode Belgian Fruit Beer	Fruit Beer	4 Gallons	1.075	1.022	6.86	19.12	20.58 °L	180	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 2:25 AM Notes:
SOUR PAY DE LEMON	Berliner Weisse	18 Litres	1.091	1.038	6.96	16.97	4.07 °L	180	0
Author: Hola diaz Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/19/2025 6:38 PM Notes: HUESO DE AGUACATE A LA MITAD DEL MASH PARA INCORPOAR BIEN Y SE HIDRATE CORRECTAMENTE HACER FERMENTACION FORZADA
Masyuks No 3	Northern English Brown	23 Litres	1.051	1.012	5.12	25.09	12.83 °L	180	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 56.8 g Creation Date: 2/18/2025 6:36 PM Notes:
Ipa Americana	American IPA	20 Litres	1.061	1.015	6.07	65.41	7.66 °L	180	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:30 PM Notes:
French Paradox	Saison	6 Gallons	1.064	1.003	8.05	22.04	3.83 °L	180	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 2:42 PM Notes:
Porter Bałtycki	Baltic Porter	25 Litres	19.069	3.46	8.57	29.65	27.75 °L	180	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 108.2 g Creation Date: 1/31/2025 1:26 AM Notes:
Nuts Noir	Russian Imperial Stout	20 Litres	1.09	1.025	8.52	20.42	37.82 °L	180	1
Author: SirWakaWakaWaka Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:36 PM Notes: https://www.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button https://beerandbrewing.com/go-nuts-getting-the-best-results-brewing-with-hazelnuts/
Rustic Red	American Wheat Beer	5.5 Gallons	1.046	1.011	4.51	0	3.62 °L	180	0
Author: TerraPlaneBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:55 PM Notes:
Stone-Faced IPA	English IPA	21 Litres	1.057	1.014	5.62	0	6.92 °L	180	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 10:44 AM Notes: Mash 60 minutes at 152° F (67° C), lauter, and sparge. Collect approximately 6.5 gallons (24.6 L) of wort and boil 60 minutes, adding hops and Whirlfloc per the indicated schedule. Whirlpool (or steep whirlpool hops in hot wort before chilling) 10 minutes, then chill to 64° F (18° C) and pitch yeast. Ferment at 10 days or until specific gravity stabilizes at or near 1.012 (3° P). Rack to secondary and add dry hops. Allow to condition on dry hops for 5 days before packaging with 2.6 volumes (5.2 g/L) CO2.
APA N°1	American Pale Ale	50 Litres	1.053	1.01	5.72	39.09	6.22 °L	180	0
Author: JuanLorenzatto Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 2:12 PM Notes:
Colombus Et Millet (poivrée)	Special/Best/Premium Bitter	1.5 Litres	1.05	1.012	5.03	22.73	7.35 °L	180	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 9:49 AM Notes:
DTS Lager	American Lager	232.5 Gallons	1.052	1.008	5.73	6.44	5.97 °L	180	0
Author: kingmatt Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:53 PM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.048	1.01	4.97	10.63	5.7 °L	180	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:41 AM Notes:
Honey Saison	Saison	10 Gallons	1.059	1.011	6.39	20.52	6 °L	180	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/19/2024 8:00 PM Notes:
Tanghulu Sour	Berliner Weisse	232 Gallons	1.044	1.011	4.3	0.01	3.17 °L	180	1
Author: Redbone Brewing Co. Boil Size: 233.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:52 PM Notes: Batch #079
Golden	International Pale Lager	500 Litres	1.042	1.01	4.18	0	3.98 °L	180	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 6:46 AM Notes:
Winter Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.79	0	18.15 °L	180	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:23 AM Notes:
Peanut Porter Con Cannabis	Brown Porter	20.8 Litres	1.062	1.015	6.2	46.2	46.15 °L	180	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 127.1 g Creation Date: 9/22/2023 4:35 AM Notes:
Spectrum Of Gods WC IPA	American IPA	500 Litres	1.067	1.012	7.26	35.79	5.01 °L	180	0
Author: LupuloRex Boil Size: 515.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/30/2023 8:07 PM Notes:
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