Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	English IPA	1000 Litres	1.068	1.013	7.2	0	7.83 °L	140	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/7/2024 9:32 AM Notes:
Saison (Akoya, Alora, Gemini)	Saison	5 Gallons	1.051	1.009	5.59	33.76	5.81 °L	140	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/6/2025 9:40 PM Notes:
Grodziskie	Other Smoked Beer	12 Litres	10.002	1.829	4.32	10.76	3.6 °L	140	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 11:45 PM Notes:
My Version Of "The Devil Is In The Details"	Belgian Golden Strong Ale	4.5 Gallons	1.071	1.012	7.69	36.46	3.06 °L	140	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 3/7/2025 5:04 PM Notes: Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
Lager/saison Split	Cream Ale	8 Gallons	1.042	1.007	4.62	22.05	4.16 °L	140	0
Author: Gdiddy Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 7:37 PM Notes:
Session Ipa	English IPA	27 Litres	14.751	3.829	5.91	50.83	4.98 °L	140	0
Author: bogoos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 10:38 AM Notes:
Awesome Recipe	Other Fruit Melomel	1.37 Gallons	1.13	1.02	14.54	0	5.83 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 3:40 PM Notes:
Sansho Blonde	American Light Lager	5.5 Gallons	1.053	1.013	5.18	24.19	3.92 °L	140	2
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 9:16 PM Notes:
Mocha Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.018	7.09	32.26	47.81 °L	140	0
Author: Rmlmclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/23/2024 6:45 AM Notes:
Hoppy Saison	Saison	33 Litres	1.055	1.006	6.52	34.1	4.09 °L	140	0
Author: Bradley13 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:52 PM Notes:
Noble Gryphon Weissbeir	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.15	8.68	6.58 °L	140	0
Author: Grady Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 8:47 PM Notes: Traditional style weissbier. Very similar to Franziskaner Naturub Weissbier.
Awesome Recipe	American Lager	20.8 Litres	1.035	1.009	3.42	0	2.82 °L	140	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 5:55 AM Notes:
Session Ipa	English IPA	10 Litres	1.039	1.008	4.1	0	5.46 °L	140	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 10:05 PM Notes:
Vehnän Kajastus	American Wheat Beer	20 Litres	1.047	1.009	5.02	27.49	4.93 °L	140	1
Author: Korpi-Nuutti Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:06 PM Notes:
The Saison	Saison	3 Litres	1.052	1.013	5.11	30.92	3.53 °L	140	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 4:20 AM Notes:
Nothing	American Light Lager	5.5 Gallons	1.031	1.008	3.04	0	2.53 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:32 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.058	1.011	6.12	0	3.21 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 5/25/2023 7:58 PM Notes:
DIPA Fix	Imperial IPA	45 Gallons	1.089	1.016	9.58	42.62	6.27 °L	140	0
Author: rivesborland Boil Size: 50 Gallons Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:34 PM Notes: 18 g whirlfloc @15 min 1 g zinc @ 15 min Ferment 67F pitch 500 g US-05
Bourbon Bomber 2.0	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.018	9.69	25.4	26.35 °L	140	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:11 PM Notes:
BBC Mango Wheat	American Wheat Beer	341 Gallons	12.392	3.196	4.92	16.53	5.59 °L	140	0
Author: NC River Rat Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:25 PM Notes:
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