Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.014	5.64	22.34	31.34 °L	154	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 10:29 PM Notes:
Koji Rice Beer GF - Hops	Experimental Beer	20 Litres	1.05	1.01	5.3	95.36	13.04 °L	154	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 10/13/2025 10:30 AM Notes: Experimental brew comparing use of non-toasted koji rice/mugwort vs toasted koji rice/hops for effects on flavour, body and head retention, as well as the citric acid level as a by product of the koji koji strain: Aspergillus kawachii (non pigmented strain of black koji) Will update recipe when brews are completed, or as I go during the process Oh, this is my first beer. I take no accountability for terrible beer if you attempt this recipe
25/15 Rye-Aye	Specialty IPA: Rye IPA	23 Litres	1.056	1.013	5.57	62.41	6.26 °L	154	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 6:11 PM Notes:
Summer Wheatly #2	American Wheat Beer	10 Gallons	1.047	1.006	5.31	21.56	6.55 °L	154	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 11:57 PM Notes:
EIPA TRADITION	English IPA	26 Litres	1.052	1.01	5.52	39.65	11.77 °L	154	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 2:36 AM Notes:
Taverne Blonde	No Profile Selected	25 Litres	1.052	1.011	5.4	46.03	2.9 °L	154	1
Author: Broue Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 94 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:03 PM Notes: taste : definitely Pilsner grain. yeast : ale but offers nice creamy glass after a swigg and little lager-like bubble that result Reminds me of having an OV in the 80s.... success! Hopps : a tad bitter for the style but not unpleasant. (for me) aroma : def smells like tavern-pub 1975... success
Yakslapper	American IPA	21 Litres	1.051	1.01	5.47	47.81	5.04 °L	154	0
Author: Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:35 AM Notes:
Czech Pilsner	Bohemian Pilsener	20 Litres	1.051	1.009	5.5	37.94	4.39 °L	154	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 8:08 PM Notes:
Amber Ale	American Light Lager	500 Litres	1.056	1.014	5.65	0	16.36 °L	154	0
Author: beerologist Boil Size: 591.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 7:39 AM Notes:
Uncommon Kentucky Common	Kentucky Common	6 Gallons	1.052	1.009	5.6	22.49	12.2 °L	154	0
Author: LostBadger Brewer Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 11/28/2024 3:33 PM Notes:
Fitz’s Revenge	Robust Porter	22 Litres	1.056	1.014	5.48	26.957	28.5 °L	154	0
Author: Fitz Plastik Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:39 PM Notes: The Robust Porter features more bitter and roasted malt flavor than a brown porter, but not quite as much as a stout. Robust porters have a roast malt flavor, often reminiscent of cocoa, but no roast barley flavor. Their caramel and malty sweetness is in harmony with the sharp bitterness of black malt. Hop bitterness is evident. With U.S. craft brewers doing so much experimentation in beer styles and ingredients, the lines between certain stouts and porters are often blurred. Yet many deliberate examples of these styles do exist. Diacetyl is acceptable at very low levels. For ours, we are going to add 50 ml of coffee syrup at dry hop stage, then 50ml of syrup and 300 ml of Umeshu at the bottling stage. OR! 100 ml of Tia Maria (cold brew) or Mozart/Godiva at bottling Dial back the sugar to 75g!
Twin Gem	Ordinary Bitter	23 Litres	1.056	1.013	5.57	3.75	7.39 °L	154	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 1:19 PM Notes:
Yuju	International Pale Lager	27 Litres	1.049	1.006	5.6	0	2.96 °L	154	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2024 10:59 AM Notes:
ZP Kolsch	Kölsch	5.5 Gallons	1.049	1.008	5.41	21.42	3.62 °L	154	0
Author: TWS Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:20 AM Notes: Diacetyl rest required Cold crash in conical? Definitely use gelatin finings when kegging ZP suggests lagering for four weeks
German Pils HB	No Profile Selected	18 Litres	1.049	1.008	5.35	23.92	3.7 °L	154	0
Author: Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:03 AM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.051	1.01	5.47	49.63	8.25 °L	154	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 12:25 AM Notes:
Farmhouse Lutra	American Lager	5 Gallons	1.052	1.012	5.27	72.87	3.59 °L	154	1
Author: Odins Acres Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/17/2024 7:47 PM Notes:
Ammarita Hafeweizen	Weissbier	5 Gallons	1.054	1.014	5.35	0	11 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:02 PM Notes:
Helles 3	No Profile Selected	5.5 Gallons	1.051	1.01	5.4	18.85	3.56 °L	154	0
Author: Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 3:47 PM Notes:
Porter P	English Porter	110 Litres	1.056	1.013	5.54	25.06	29.25 °L	154	0
Author: Palo2 Boil Size: 117.85 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:01 PM Notes:
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