View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday July 30th 2023

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

49.1

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	49.4%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	30.9%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	12.4%
3 oz	Weyermann - CaraWheat3 oz CaraWheat	31	45	1.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.2%
16.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	15.2	Boil	60 min	35.85	12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.8	Boil	30 min	3.5	4.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.8	Boil	15 min	2.26	4.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.8	Boil	15 min	7.49	16.7%
0.75 oz	Artisan - Amarillo0.75 oz Amarillo Hops	Pellet	7.4	Dry Hop	5 days		12.5%
0.75 oz	BSG - Cascade0.75 oz Cascade Hops	Pellet	8.2	Dry Hop	5 days		12.5%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Pellet	8.9	Dry Hop	5 days		12.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13.4	Dry Hop	5 days		12.5%
0.75 oz	Artisan - Columbus (CTZ)0.75 oz Columbus (CTZ) Hops	Pellet	14.4	Dry Hop	5 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	35.85	12.5%
0.50 oz	Willamette (Pellet)	5.76	8.4%
1 oz	Tettnanger (Pellet)	7.49	16.7%
0.75 oz	Artisan - Amarillo (Pellet)		12.5%
0.75 oz	BSG - Cascade (Pellet)		12.5%
0.75 oz	Yakima Valley Hops - Centennial (Pellet)		12.5%
0.75 oz	Chinook (Pellet)		12.5%
0.75 oz	Artisan - Columbus (CTZ) (Pellet)		12.5%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.32 gal		Strike	160 °F	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 84 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-30 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!