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Awesome Recipe

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday July 30th 2023
1.068
1.015
6.9%
49.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 49.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 30.9%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 12.4%
3 oz Weyermann - CaraWheat3 oz CaraWheat 31 45 1.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 15.2 Boil 60 min 35.85 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.8 Boil 30 min 3.5 4.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.8 Boil 15 min 2.26 4.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.8 Boil 15 min 7.49 16.7%
0.75 oz Artisan - Amarillo0.75 oz Amarillo Hops Pellet 7.4 Dry Hop 5 days 12.5%
0.75 oz BSG - Cascade0.75 oz Cascade Hops Pellet 8.2 Dry Hop 5 days 12.5%
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops Pellet 8.9 Dry Hop 5 days 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.4 Dry Hop 5 days 12.5%
0.75 oz Artisan - Columbus (CTZ)0.75 oz Columbus (CTZ) Hops Pellet 14.4 Dry Hop 5 days 12.5%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 84 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.38 21.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #186057. All Grain, ABV 6.86%, IBU 49.11, SRM 20.13, Fermentables: (Pale 2-Row - Toasted, White Wheat, Torrified Wheat, CaraWheat, Rice Hulls) Hops: (Nugget, Willamette, Tettnanger, Amarillo, Cascade, Centennial, Chinook, Columbus (CTZ)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 13:59 UTC