|
Vienna Lager
|
Vienna Lager
|
25 Gallons |
10.842 |
2.895 |
4.23 |
18.05 |
7.78 °L
|
226 |
0 |
|
|
|
| Boil
Size: 26.76 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 3:18 PM |
| Notes: |
|
|
Odin's Wreath Juniper Hydromel
|
Metheglin
|
5 Gallons |
1.042 |
1.008 |
4.44 |
0 |
1.69 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 4:16 PM |
Notes: 3oz whole dried juniper berries boiled in 1gal water for 15 min. Add this to fermenter along with the 1.25gal of must before pitch.
50g whole dried juniper berries added to keg for 2 days
|
|
|
Una Chola Con Acento Mexicano
|
International Pale Lager
|
5 Gallons |
1.05 |
1.013 |
4.86 |
24.52 |
3.56 °L
|
226 |
1 |
|
|
Author:
|
|
Bad Fish
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 7:04 PM |
| Notes: |
|
|
Strawberry Melomel
|
Other Fruit Melomel
|
3.7 Litres |
1.088 |
1 |
11.55 |
0 |
16.67 °L
|
226 |
1 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 4:33 PM |
| Notes: |
|
|
Cosmik Debris
|
English IPA
|
3 Gallons |
1.094 |
1.025 |
9.03 |
66.85 |
5.48 °L
|
226 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 8:38 PM |
| Notes: |
|
|
April
|
Fruit Beer
|
2.5 Gallons |
1.038 |
1.01 |
3.78 |
0 |
4.82 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 10:31 PM |
| Notes: |
|
|
Red Hoppy Lager
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
36.85 |
18.74 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:12 PM |
| Notes: |
|
|
Pineapple Ginger Sour
|
Fruit Beer
|
1750 Litres |
13.038 |
3.368 |
5.19 |
13.07 |
2.66 °L
|
226 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 11:04 PM |
| Notes: |
|
|
Buckettys Pilsner 10hl
|
International Pale Lager
|
1000 Litres |
1.041 |
1.007 |
4.43 |
21.51 |
4.37 °L
|
226 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 11:51 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
4.5 Gallons |
1.068 |
1.014 |
7.15 |
16 |
5.78 °L
|
226 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.067 |
1.013 |
7.13 |
33.03 |
6.06 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:47 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
11.5 Litres |
1.054 |
1.012 |
5.51 |
28.68 |
3.81 °L
|
226 |
1 |
|
|
|
| Boil
Size: 18.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 6:40 PM |
| Notes: |
|
|
RZ
|
Fruit Beer
|
6.5 Gallons |
1.065 |
1.018 |
6.21 |
50.24 |
8.75 °L
|
226 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:52 PM |
Notes: 75 oz frozen rasp 4 days into fermentation
3 day dry hop before bottling |
|
|
Marzbahn
|
Märzen
|
18 Litres |
1.058 |
1.013 |
5.92 |
17.25 |
15.58 °L
|
226 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 51 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 11:15 PM |
| Notes: |
|
|
Double DIPA
|
English IPA
|
25 Litres |
1.082 |
1.021 |
7.96 |
22.51 |
5.74 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:55 AM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.06 |
1.013 |
6.1 |
22.27 |
5.34 °L
|
226 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 5:45 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.007 |
5.16 |
18.27 |
3.99 °L
|
226 |
0 |
|
|
|
| Boil
Size: 24.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 10/6/2023 1:22 PM |
| Notes: |
|
|
SAISON CHACABUCO
|
Saison
|
10 Litres |
1.059 |
1.006 |
7 |
0 |
11.81 °L
|
226 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:45 PM |
| Notes: |
|
|
Festbier 7.23
|
Festbier
|
465 Gallons |
1.052 |
1.013 |
5.08 |
23.18 |
3.6 °L
|
226 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.1 |
15.64 |
3.6 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 3/24/2023 1:30 AM |
| Notes: |
|
|
|
|