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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Saturday May 24th 2025

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

51.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	43.3%
1.30 kg	United Kingdom - Golden Promise1.3 kg Golden Promise	37	3	43.3%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.3%
0.10 kg	Flaked Rice0.1 kg Flaked Rice	40	0.5	3.3%
0.05 kg	Crisp Malting - Cara Gold malt0.05 kg Cara Gold malt	34	6	1.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Vic Secret8 g Vic Secret Hops	Pellet	18	Boil	60 min	36	44.4%
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil	30 min	13.54	27.8%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.97	27.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Vic Secret (Pellet) 8 g Vic Secret (Pellet) Hops	36	44.4%
5 g	Charles Faram - Styrian Wolf (Leaf/Whole) 5 g Styrian Wolf (Leaf/Whole) Hops	13.54	27.8%
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops	1.97	27.8%
18 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-24 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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