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Awesome Recipe

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Saturday May 24th 2025
1.065
1.020
5.9%
51.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 43.3%
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 43.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.3%
0.10 kg Flaked Rice0.1 kg Flaked Rice 40 0.5 3.3%
0.05 kg Crisp Malting - Cara Gold malt0.05 kg Cara Gold malt 34 6 1.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Vic Secret8 g Vic Secret Hops Pellet 18 Boil 60 min 36 44.4%
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 30 min 13.54 27.8%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.97 27.8%
18 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.7 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #455521. All Grain, ABV 5.85%, IBU 51.51, SRM 6.33, Fermentables: (Maris Otter Pale, Golden Promise, Acidulated Malt, Flaked Oats, Flaked Rice, Cara Gold malt) Hops: (Vic Secret, Styrian Wolf, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-24 14:36 UTC